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Fresh Pasta Dough


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Ingredients

4 portion(s)

  • 400 g plain flour
  • 4 eggs
  • 1.5 teaspoon salt
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Recipe's preparation

    dairy free, vegetarian
  1. 1. Place all ingredients in TM bowl, knead for 2 minutes, interval speed. If dough doesn’t come together, add 1⁄2 tablespoon of water at a time and continue to knead for 30 seconds, interval speed.

     

    2. Shape dough into a ball and wrap in cling film. Rest for 20 minutes.

     

    3. Cut dough into 6 equal pieces. Flatten each piece and flour bothsides. Set pasta machine to the widest setting and feed through dough. Fold in half and repeat. Continue feeding dough through the widest setting (folding in half each time) until dough becomes silky and is uniform in shape (approximately 6 times).

     

    4. Once silky, turn the machine to one setting narrower and feed dough through once. Turn one setting narrower again and repeat until the dough is desired thickness. Flour both sides of dough if starting to stick to the machine. Repeat with remaining dough.

     

    5. Cut pasta into desired shape, or leave as is and use for lasagne, ravioli, tortellini or cannelloni.

     

    When ready to serve, cook pasta in boiling water. Fresh pasta will only take a couple of minutes to cook.Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe was perfect for my fettuccine! Will be...

    Submitted by samtac on 10. April 2020 - 20:48.

    This recipe was perfect for my fettuccine! Will be my go to recipe for pasta.

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  • Fabulous. I used 300g and 3 eggs and worked...

    Submitted by Savitar on 1. October 2019 - 09:27.

    Fabulous. I used 300g and 3 eggs and worked perfectly. I made up tortillini and fetuccini and both were lovely. I was expecting the pasta to be a bit mushy when cooked but in fact it reminded me of a good italian restuarant....Will be my go-to from now on.

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  • I loved this recipe...I made spaghetti for 2...

    Submitted by Pel on 18. November 2018 - 23:28.

    I loved this recipe...I made spaghetti for 2 people and put the rest of the leftovers into four small packets in the freeze. Thank you for sharing.

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  • Fabulous! Mine turned out perfectly. No mess. So...

    Submitted by Jo Melville on 22. January 2018 - 20:48.

    Fabulous! Mine turned out perfectly. No mess. So easy. I made spaghetti and put half in the freezer. Thank you.

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  • Thanks for sharing!

    Submitted by natalotto on 30. November 2017 - 23:42.

    Thanks for sharing! Smile

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  • LOVED this recipe! Thanks so much for sharing. I...

    Submitted by bri c on 16. February 2017 - 20:25.

    LOVED this recipe! Thanks so much for sharing. I actually found it on your website, and used that one, but am SO HAPPY to see it here to save to my collection for easy finding again. Thanks HEAPS! Bri x

    Bri. x

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  • Never made pasta before but

    Submitted by DoepelStreet on 5. September 2016 - 17:24.

    Never made pasta before but this recipe is soooooo easy, and the family loved it 

     

     

     

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  • thanks for the recipe. Nice

    Submitted by Bettybloop on 22. August 2015 - 17:21.

    thanks for the recipe. Nice and easy, and the pasta is delicious and easy to freeze too. 

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  • That's fantastic to hear,

    Submitted by alycealexandra on 16. April 2015 - 22:57.

    That's fantastic to hear, thanks Josie!  tmrc_emoticons.) xo The AA team 

    Happy cooking!

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  • I have always made my own

    Submitted by Josie21 on 22. March 2015 - 14:44.

    I have always made my own pasta in my mix master and thought I had it down pat. I am now converted to making it in the thermie thanks to this recipe. The texture was so silky and yum! Thank you

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