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Fructose free Creamy Mushroom Chicken Risotto


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4

Ingredients

4 portion(s)

Serves 4-6

  • 1 tablespoon Flat leave parlsley, Can use dried1
  • 1 level teaspoon Onion powder
  • 1 level teaspoon Garlic powder
  • 40 grams Butter
  • 6-8 --- Cup Mushrooms, Or mushrooms you like
  • 350 grams Aborio Rice
  • 700 grams water
  • 1 heaped tablespoon TM Chicken Stock paste or Vege Stock Paste
  • 500 grams chicken breast, Cubed
  • 2 heaped tablespoons sour cream
  • 1 heaped tablespoon Parmasen cheese grated
  • 6
    42min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Risotto
  1. Add parsley to the bowl, and chop for 5 secs / Speed 6. Set aside.

    skip this step if using dried parsley,

    Add mushrooms, to bowl and chop for 5 secs on speed 5

    if you want chunky mushrooms slice by hand and add in the next step with the butter etc.

  2. Add butter, onion powder, garlic powder and saute for 2 mins / 100 degrees / Counter-clockwise operation / Speed 1.

  3. Insert the Butterfly. Add rice, and 50g of the water and stock paste

    Saute for 2 mins / 100 degrees / Counter-clockwise operation / Speed 1. Scrape down the sides of the bowl.

  4. Add the remaining water, and cubed chicken. Replace the MC with the simmering basket.

    Cook for 17 mins / 100 degrees / Counter-clockwise operationGentle stir setting.

  5. Add sour cream, in small blobs. Add Parmesan cheese

     Add salt & pepper to taste?  you want I find its salty enough with stock paste etc.

    Mix for 5 secs / Counter-clockwise operation / Speed 2-3.

  6. Place in Thermoserver, and let stand for approximately 10 mins.

10

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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