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Hunters Beef & Vegetable Bolognese Sauce


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Ingredients

6 portion(s)

Bolognese Sauce

  • 4 sprigs flat leaf parsley, Leaves only
  • 1 sprig Basil, fresh, leaves only
  • 1 Handful Baby Spinach Leaves
  • 2 spring onions, chopped roughly
  • 2 carrots, peeled and chopped roughly
  • 1 Zuchini, chopped roughly
  • 1 celery stalk, Long, or 2 short,chopped roughly
  • 1/4 red capsicum, chopped
  • 1 brown onion, Peeled and quartered
  • 2 cloves garlic
  • 2-3 Red Chillies, (optional)
  • 20 g rice bran oil or olive oil
  • 500 g Beef mince (lean)
  • 120 g tomato paste
  • 400 g Tinned tomatoes (diced)
  • 40 g Veg Stock Paste (EDC)
  • 2 tsp dried oregano
  • 2 tsp dried coriander
  • 2 tsp dried sage
  • 1/2 Can water, (from the tinned tomatoes)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Bolognese Sauce
  1. 1. Place parsley, basil, baby spinach & spring onions in TM bowl, chop 3sec/speed 7. Set aside.

    2. Place carrot, zuchini, celery & capsicum in TM bowl, chop3-4sec/speed4.5. Set aside.

    3. Place onion & garlic (and chilli if using) in TM bowl, chop 3sec/speed 7, scrape down sides, add oil, saute 3min/100*/speed 1. Add mince, cook 5min/100*/Counter-clockwise operation/speed 2.

    5. Add remaining ingredients, cook 15min/100*/Counter-clockwise operation/speed 2 (help initially mix in with spatula through lid)

    6. Check cooking and make sure all stirred in well, cook further 5-7min/98*/Counter-clockwise operation/speed 2.
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Accessories you need

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Tip

Serve with spaghetti which can be cooked in a pot on the stove top or if you want to do it in the Thermomix, put Bolognese sauce in Thermo Server and cook spaghetti as in the EDC. (Or course this makes cooking time longer than I have stated)

You can also add a medium sized parsnip with the celery and other vegetables, for a bit more flavour.

Serve with fresh grated Parmesan cheese or chedda cheese on top and vegetables or salad on the side


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • jhunteer: Wow! Thanks, I made this for dinner...

    Submitted by Cozzy on 15. November 2017 - 01:01.

    jhunteer: Wow! Thanks, I made this for dinner tonight! It's one of our all time faves. So glad you enjoy it too. I've got more recipes here so feel free to try them. Thanks for the super star rating too. Smile

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  • What a fresh, healthy and delicious twist on an...

    Submitted by jhunteer on 14. November 2017 - 19:31.

    What a fresh, healthy and delicious twist on an old school favourite Bolognese! So easy to do and I love all the vegetables included!!

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  • Yay, so glad another Thermi

    Submitted by Cozzy on 30. October 2014 - 02:14.

    Yay, so glad another Thermi lover has enjoyed my recipes. Try some of my other ones, the Chicken & Veg pasta bake is massive. I also just recently added about 5 potato side dishes. Thanks so much for rating the recipe..

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  • Absolutley perfect! Thank

    Submitted by surfergal on 29. October 2014 - 16:31.

    Absolutley perfect! Thank you! Just the right balance of everything... added some black pitted Kalamata olives for extra taste! Thanks for sharing!!! Big Smile

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  • Yay, glad you enjoyed it,

    Submitted by Cozzy on 8. September 2014 - 13:41.

    Yay, glad you enjoyed it, thanks so much for the rating, Cozzy...  Cooking 7

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  • Made this for dinner. very

    Submitted by Theoni2k on 8. September 2014 - 13:33.

    Made this for dinner. very nice!

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  • Made this tonight - so

    Submitted by KateyLou on 28. August 2014 - 20:51.

    Made this tonight - so delicious!! Thank you for sharing  Love

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