Italian Style Meat Sauce for a Crowd by ConnieV. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Italian Style Meat Sauce for a Crowd

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Ingredients

0 portion(s)

Meat sauce

800-850 g gravy beef, chunky pieces
1600 g whole or crushed canned tomatoes
30 g red wine
70 g Olive Oil.
1 onion
2 cloves Garlic.
1 bayleaf
1 sprig basil leaves fresh
salt and pepper to taste

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6

2h 15min

Preparation 2h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
2nd main course Main course Cooking Freezing Easy Children food Lactose free Non-dairy Nut free Dinner Lunch Everyday Italian Pasta dish Sauce

Recipe's preparation

Meat Sauce to feed a crowd!!!!

Place onion and garlic in TM bowl and chop 4secs, speed 7

Scrape down sides of bowl and add 50g olive oil and saute 3mins, 100degrees, speed 1 without MC.

Add Gravy Beef and saute for 10mins, 110degrees, "Gentle stir setting" "Counter-clockwise operation" without MC.

Transfer meat and juices to Thermoserver. Add canned tomatoes to TM bowl and puree for 10secs, speed 5. Add 20g olive oil, bay leaf, wine and season to taste. Add reserved meat and juices.

Cook for 90mins, 110degrees, "Gentle stir setting" "Counter-clockwise operation" with steamer basket instead of MC.

Taste meat and cook further 30mins if meat is not tender.

Place in Thermoserver.

Cook Pasta as per recipe chip or use 1400g of water for 500g of long pasta. Use Varoma to strain pasta.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.