You are here:
  1. Home
  2. Pasta & rice dishes
  3. Prawn and Asparagus Risotto


1 Prawn and Asparagus Risotto

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Prawn and Asparagus Risotto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Risotto

  • 50 g parmesan cubed
  • Rind of 1 Lemon
  • 1 clove garlic, extra
  • 300 g Raw Prawn Meat
  • 1 clove garlic
  • 1/2 brown onion
  • 30 g olive oil
  • 350 g arborio rice
  • 100 g white wine
  • 1000 g water
  • 2 tablespoons TM vegetable stock
  • 250 g asparagus spears, halved lengthwise, cut into 5cm lengths
  • salt and pepper to taste
Add to shopping list
5

Recipe's preparation

    Method

  1. - Place parmesan into mixing bowl and grate 10 sec / speed 9. Set aside.

    - Place lemon peel and garlic clove into mixing bowl and mill 10 sec / speed 10. Mix this mixture through prawn meat in separate bowl and set aside/refrigerate.

    - Place garlic and onion into mixing bowl, chop 3 sec / speed 7.

    - Add oil, saute 2 min 30 sec / 100 deg / speed 1.

    (Optional: insert butterfly now)

    - Add rice and wine, saute 2 mins / 100 deg / Counter-clockwise operationGentle stir setting

    - Add water and stock concentrate, cook 14 mins / 100 deg/ Counter-clockwise operationGentle stir setting

    - Add prawn meat and asparagus lengths, cook 4 mins / 100 deg/ Counter-clockwise operationGentle stir setting.

    - Pour into thermoserver immediately, season with reserved parmesan, salt and cracked black pepper.

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If using whole raw prawns, you need about 550g prior to peeling and de-veining.

Is nice with some cherry tomatoes added at the same time as asparagus and prawns, but be careful not to overload your bowl.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Beautiful recipe. I used a can of asparagus spears...

    Submitted by LizzyLoc on 15. January 2020 - 21:01.

    Beautiful recipe. I used a can of asparagus spears and squeezed a few more prawns in. I also used lime zest from a small lime as I didn't have a lemon. Enjoyed by all and will definately make again. Thankyou

    Login or register to post comments

  • Beautiful risotto!  my

    Submitted by Thermohealthy on 13. January 2016 - 20:37.

    Beautiful risotto!  my husband and I loved it!  Thanks

    Login or register to post comments

  • Absolutely fine but there are

    Submitted by Vetski on 2. October 2015 - 18:24.

    Absolutely fine but there are other risotto recipes I have enjoyed more. Still great, lemoN a nice touch.

    Login or register to post comments

  • Absolutely delicious, thanks

    Submitted by madwoman912 on 25. October 2014 - 19:49.

    Absolutely delicious, thanks Mariko.

    Lover of food and Thermomix


    Disliker of cooking and cleaning

    Login or register to post comments

  •  I love the lemonish touch!

    Submitted by Giada on 11. July 2014 - 22:51.

     I love the lemonish touch! It makes the dish lighter and fresh!

    Cooking 10

     

    Login or register to post comments

  • Thanks for this beautiful

    Submitted by belle1950 on 5. May 2014 - 16:45.

    Thanks for this beautiful recipe Mariko.  It was the first meal I cooked in my new Thermomix

    Login or register to post comments

  • This was beautiful.I didn"t

    Submitted by cuolrob on 22. April 2014 - 17:27.

    This was beautiful.I didn"t have prewns so added shark instead.  Really nice!!!

    Login or register to post comments

  • Have made this a few times

    Submitted by MrsReid on 19. April 2014 - 17:58.

    Have made this a few times now and it's always good! Cooked up some garlic/lemon prawns to have on the side and put half the lemon/garlic mixture on the prawns and half in the risotto. I also added mushrooms as we had vegetarians to cater for!

    Login or register to post comments

  • beautiful flavours! Would

    Submitted by sianbradbury on 13. April 2014 - 10:37.

    beautiful flavours! Would probably not add as much lemon rind maybe only half and not as much water but still a good meal! 

    Login or register to post comments

  • I tried this recipe last

    Submitted by Matacy on 22. January 2014 - 08:13.

    I tried this recipe last night but I put a seafood mix in mine & I loved it! 

    Good work tmrc_emoticons.)

    #Maxy#Thermo#IncrediblyInLOVE

    Login or register to post comments