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Spinach and Ricotta cannelloni


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4

Ingredients

6 slice(s)

  • 1 brown onion
  • 2 cloves garlic
  • 1 tsp sugar
  • 20 g olive oil
  • 1 bottle tomato, passata (700 ml)
  • 100 g water
  • 150 g fresh, English spinach
  • 150 g Grated Cheddar cheese
  • 2 eggs
  • 500 g ricotta cheese
  • 70 g Romano or Parmesan cheese
  • 1 packet Cannaloni tubes
  • Salt and pepper
  • Extra grated chedder to finish
  • 6
    1h 30min
    Preparation 50min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place peeled and halved onion and peeled garlic in TM bowl. Chop 5 secs, speed 5.

    Add sugar and olive oil. Saute 4-5 mins, speed 2, 100 degrees.

    Add passata and water. Cook 10 mins, speed 2, 100 degrees.

    Pour into separate  bowl and set aside. Wash and dry TM bowl.

    Place spinich in TM bowl (Should almost fill bowl). Chop 15 secs, speed 6. Scrape sides if bowl.

    Add grated cheddar, ricotta, romano (or parmesan), eggs, salt and pepper.

    Mix 15-20secs, speed 5-6 until combined (may require assistance of spatula).

    Pour/spoon half of ricotta mix into piping bag.

    Spoon one ladle of tomato sauce onto base of lasagne dish and spread.

    With cannaloni tube upright on bottom of lasagne dish pipe ricotta mix into tube one by one and lay in tight rows.

    Pour/spoon remainder of tomato sauce over top of cannaloni.

    Cover with extra grated cheese as desired.

    Bake in oven 180 degress covered with aluminium foil for 30 mins. 

    Remove foil and bake for a further 10 minutes.

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11

Tip

 

 

 

Leave to cool for 10-15 minutes or will 'ooze' when cut.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy. I didn't make the tomato sauce as I...

    Submitted by Nate's Mum on 10. November 2019 - 08:36.

    Really easy. I didn't make the tomato sauce as I already had some to use up. Spinach mixture piped well into the tubes and there was plenty left over to make tarts with puff pastry. I added garlic and herbs.

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  • Huge hit. I tweaked for our tastes, more garlic,...

    Submitted by Tiny on 27. September 2019 - 11:17.

    Huge hit. I tweaked for our tastes, more garlic, bay leaves etc. used fresh lasagne sheets cut in half long ways and rolled.

    I found using speed 6 to combine cheeses (I used feta, ricotta and Parmesan) and spinach too fast, pulverised spinach/silver beet, so let set harder in fridge before working with it.

    Delicious, thanks for recipe.

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  • Fantastic meal. I used a 1kilo basket of ricotta...

    Submitted by penny78 on 3. September 2019 - 17:52.

    Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.

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  • Fantastic meal. I used a 1kilo basket of ricotta...

    Submitted by penny78 on 3. September 2019 - 17:51.

    Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.

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  • Fantastic meal. I used a 1kilo basket of ricotta...

    Submitted by penny78 on 3. September 2019 - 17:51.

    Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.

    Login or register to post comments
  • Fantastic meal. I used a 1kilo basket of ricotta...

    Submitted by penny78 on 3. September 2019 - 17:51.

    Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.

    Login or register to post comments
  • Fantastic meal. I used a 1kilo basket of ricotta...

    Submitted by penny78 on 3. September 2019 - 17:51.

    Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.

    Login or register to post comments
  • Fantastic meal. I used a 1kilo basket of ricotta...

    Submitted by penny78 on 3. September 2019 - 17:51.

    Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.

    Login or register to post comments
  • I have this in the oven at the moment first time...

    Submitted by Nutsy on 28. May 2019 - 18:26.

    I have this in the oven at the moment first time making it was very easy I had a lot of the spinach mixture left over so spread it over the cannelloni followed by the tomato sauce.

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  • Delicious

    Submitted by Marshallfamily on 5. May 2019 - 21:59.

    Delicious

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  • Nice and easy. Would recommend.

    Submitted by CarolQuinn on 8. October 2018 - 17:11.

    Nice and easy. Would recommend.

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  • YUM!!!! I added half a bunch of basil leaves to...

    Submitted by _steph86_ on 22. September 2018 - 18:31.

    YUM!!!! I added half a bunch of basil leaves to the sauce as it cooked (after reading other comments) and gave it a quick blitz at speed 5 to chop them smaller once it was cooked.
    Loved the filling - easy and so yum! Having a second bowl definitely came in handy, and I will be making this one again for sure!! Hubby loved it, and even my 2 younger picky eaters enjoyed it! Absolute winner in our house, thanks for sharing!!

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  • Nice, but will put some herbs in next time to give...

    Submitted by wendylr5 on 12. May 2018 - 18:13.

    Nice, but will put some herbs in next time to give the sauce more flavour.

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  • Really yummy. I also added some feta to the cheese...

    Submitted by Nessstuzz on 30. September 2017 - 11:03.

    Really yummy. I also added some feta to the cheese mix. Thanks for a great recipe.

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  • I have made this a few times now, using both...

    Submitted by Fly14 on 12. August 2017 - 18:28.

    I have made this a few times now, using both bought fresh lasagne sheets and my homemade pasta sheets using the EDC pasta dough recipe and it is absolutely delicious. This recipe will be made regularly in my house.
    Thank you for sharing.

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  • Made this last night for friends and everybody...

    Submitted by Fly14 on 22. July 2017 - 11:56.

    Made this last night for friends and everybody really enjoyed it. It was easy to make and extremely yummy. Thank you for sharing.

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  • Im interested in making this but I need to use...

    Submitted by Grouchman28 on 29. May 2017 - 23:22.

    I'm interested in making this, but I need to use gluten free cannelloni shells. Has anyone else had success making it gf?

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  • I really like this recipe I use diced tomatoes...

    Submitted by Rachel Jones on 28. May 2017 - 20:01.

    I really like this recipe, I use diced tomatoes instead of passata because I have it in the cupboard and it turns out great every time. I have made this a lot and it never fails to taste delicious. Thank you for posting

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  • tasted amazing and quite easy recipe

    Submitted by Bec_carter81 on 6. May 2017 - 19:04.

    tasted amazing and quite easy recipe

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  • Fantastic! Thermo makes it so much easier. Added...

    Submitted by Ange-in-Thermo-Wonderland on 25. March 2017 - 14:14.

    Fantastic! Thermo makes it so much easier. Added tomato paste and 2 tablespoons of balsamic to tomato sauce and a tsp garlic and pinch of nutmeg to spinach mix. I also used fresh lasagne sheets, cut into 12 to make tubes. Great recipe thanks

    Delicious Regards,


    Ange 

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  • Absolutely delicious!

    Submitted by Lilllyyxxo on 4. March 2017 - 09:39.

    Absolutely delicious!

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  • has anyone substituted the ricotta?

    Submitted by kelly-lee on 20. February 2017 - 18:39.

    has anyone substituted the ricotta?

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  • My family loved this, so yummy and turned out...

    Submitted by crossend on 29. December 2016 - 21:16.

    My family loved this, so yummy and turned out really well

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  • So delicious! Nice and simple

    Submitted by Caseybrown on 13. November 2016 - 19:19.

    So delicious! Nice and simple to follow

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  • This recipe was really yummy.

    Submitted by Sal880 on 12. October 2016 - 20:54.

    This recipe was really yummy. Will definitely be making this again.

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  • Super Yummy and easy. loved

    Submitted by MrsJ on 14. August 2016 - 18:56.

    Super Yummy and easy. loved it. Thank you. 

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  • Delicious! I didn't have any

    Submitted by Littleleet on 16. July 2016 - 21:47.

    Delicious!

    I didn't have any parmesan cheese and only 375g ricotta and only 120g baby spinach but it worked. Simple tasty meal the family loved. Thank you 

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  • Delicious! Thank you. I added

    Submitted by AbbieKemp on 10. July 2016 - 21:36.

    Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.

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  • Delicious! Thank you. I added

    Submitted by AbbieKemp on 10. July 2016 - 21:35.

    Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.

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  • Yum!! Worked with gluten free

    Submitted by Gregory123 on 15. June 2016 - 20:25.

    Yum!! Worked with gluten free cannelloni tubes too 

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  • We had this for dinner last

    Submitted by RobynD on 29. May 2016 - 12:53.

    We had this for dinner last night, didn't have enough cheese or spinach but still worked out awesome ! Even the hubby who doesn't eat spinach liked 

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  • Loved this. Followed the

    Submitted by luvlee on 3. May 2016 - 19:09.

    Loved this. Followed the recipe and it turned out great! 

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  • Thx Stompy. I havn't looked

    Submitted by lisaanfuso@aol.com on 1. May 2016 - 21:41.

    Thx Stompy. I havn't looked at this recipe for ages. I posted it years ago and TM seems to have changed this site so all the images are mixed up and not with the appropriate step;/

    I use grated cheese that I do once a week in a big batch and have it in a contatiner in the fridge because I use it for so many things.

    I suppose every oven is different. The times I have quoted work perfectly for my Cannaloni and the cheese I use. 

    I have a TM31 so maybe if you have the new TM the chopping of the spinich takes less timetmrc_emoticons.)

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  • Tasted great and my family

    Submitted by Stompy on 1. May 2016 - 21:03.

    Tasted great and my family loved it.

    It was easy to make, but took me quite a while to make all the components and assemble it all.  

    Some other feedback:

    - I found the spinach only needed about 5 seconds of chopping time (there was no way it needed 15 secs!) 

    - When baking, I put the aluminium foil over for first 30 mins (as specificed in the recipe), but then it needed much more than 10 mins to brown up the cheese on top - maybe about another 25 mins (and I turned the oven up to 220 degrees once the foil was off). Next time I would leave the foil off for the first 30 mins or so, then put foil on for the last 10-30 mins to stop it over-browning on top.  

     

    I suggest that you could improve the formatting of the recipe steps to make it easier to read:

    - add sub-headings for the steps, eg. step 1 'making the sauce' and step 2 "making the filling" and step 3 "assembling" or something like that. 

    - add a step just before chopping the spinach to pre-grate the cheddar cheese (150g) in the thermomix (although it is in the ingredients list, it would be helpful to have this as a recipe step too, in case you have forgotten to organise grated cheese at the start!) 

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  • Simple and fabulous. The

    Submitted by janinemanwaring on 1. February 2016 - 12:04.

    Simple and fabulous. The sauce was super tasty, and I loved that the spinach didn't need to be cooked.

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  • Definitely a favourite of

    Submitted by Melant on 29. December 2015 - 10:36.

    Definitely a favourite of mine. Always a good 'go to' to rely on.

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  • Very tasty. Much better than

    Submitted by amyk11 on 29. October 2015 - 22:36.

    Very tasty. Much better than you get at a cafe. I used fresh lasagne sheets as that was all I had,but next time I will use the dried ones.

    i also didn't add any cheese on top 

    everyone loved it here

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  • Fantastic! I couldn't  taste

    Submitted by htheuma on 22. September 2015 - 20:54.

    Fantastic! I couldn't  taste test it before putting in the oven due to the raw egg and ricotta as im pregnant but worked out very well. Will be making this again and again! Thanks for the recipe tmrc_emoticons.)

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  • So good!!! Couldn't get any

    Submitted by Morgang on 17. September 2015 - 19:33.

    So good!!! Couldn't get any simpler to make and tasted delicious!! My 3 yr old and 8 mth old loved it too which is always a bonus. Will be making this again for sure

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  • So yum! Even the kids loved

    Submitted by tianajahnke on 26. August 2015 - 19:56.

    So yum! Even the kids loved it tmrc_emoticons.)

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  • Really yummy. Thanks for

    Submitted by Tara Boffey on 17. July 2015 - 20:57.

    Really yummy. Thanks for sharing. Might cut back on cheese content next time as I felt too guilty eating all that cheese. Yum!

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  • Delicious - didn't need extra

    Submitted by Lavalamplulie on 2. July 2015 - 18:03.

    Delicious - didn't need extra cheese on the top.

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  • delicious - delicious ! I

    Submitted by Mrs Shelton on 28. April 2015 - 12:00.

    delicious - delicious ! I made this into a lasagna instead - used shop brought tomato pasta sauce to save time , few spoonfuls on the bottom of the dish then some instant lasanga sheets then layered the ricotta filling some more sheets of pasta another layer of ricotta and topped with a Béchamel Cheese Sauce ( i halved this recipe https://hungryhungryhippies.wordpress.com/2012/10/16/homemade-bechamel-cheese-sauce/ ) quick and easy and excellent as left overs !  Love

     

     

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  • I followed the recipie

    Submitted by LisaBrown on 7. March 2015 - 19:18.

    I followed the recipie exactly and served on a bed of cous cous and it was absolutley delicious and so so easy. My 10 month old and 3 year old loved it also. I froze the left overs and reheated it for an easy meal during the week served with some fresh cous cous and it still tasted amazing.

    Thanks for the fantastic recipie. 

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  • This is a great recipe,

    Submitted by Dfoxpemb on 2. March 2015 - 21:52.

    This is a great recipe, absolutely delicious. We found it made enough for 2 meals for my husband & I.

    I made my own passata, also from the thermomix site - thanks for sharing! 

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  • This was great! And love the

    Submitted by meganzig on 17. January 2015 - 20:05.

    This was great! And love the idea of how to fill the cannelloni shells - makes it less messy and time consuming.

    I omitted the sugar from the sauce and added some fresh parsley. Also didn't need use romano / parmesen cheese.

    Will definately be making again!

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  • Very yummy! Thank you

    Submitted by Rosiegirl on 13. January 2015 - 21:36.

    Very yummy! Thank you

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  • Very tasty!! We accidentally

    Submitted by Classmyth on 29. December 2014 - 22:28.

    Very tasty!! We accidentally halved the ricotta, but still tasted great.

    Sarah

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  • Loved this receipe! i used

    Submitted by VeroniqueP on 27. October 2014 - 22:07.

    Loved this receipe!

    i used frozen spinach & pasta shells and it turned out awesome!!

    Hubby loved it too!!!

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  • Awesome recipe, was delish!

    Submitted by MarnieJade on 21. October 2014 - 19:52.

    Awesome recipe, was delish!

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