Spinach and Ricotta cannelloni Recipe is not tested
Author picture lisaanfuso@aol.com
created: 2011/02/08 changed: 2013/09/13

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Spinach and Ricotta cannelloni

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Ingredients

6 slice(s)

Spinach and Ricotta cannelloni
  • 1 brown onion
  • 2 cloves garlic
  • 1 tsp sugar
  • 20 g olive oil
  • 1 bottle tomato, passata (700 ml)
  • 100 g water
  • 150 g fresh, English spinach
  • 150 g Grated Cheddar cheese
  • 2 eggs
  • 500 g ricotta cheese
  • 70 g Romano or Parmesan cheese
  • 1 packet Cannaloni tubes
  • Salt and pepper
  • Extra grated chedder to finish
  • 6
    1h 30min
    Preparation 50min
    Baking/Cooking 40min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place peeled and halved onion and peeled garlic in TM bowl. Chop 5 secs, speed 5.

    Add sugar and olive oil. Saute 4-5 mins, speed 2, 100 degrees.

    Add passata and water. Cook 10 mins, speed 2, 100 degrees.

    Pour into separate  bowl and set aside. Wash and dry TM bowl.

    Place spinich in TM bowl (Should almost fill bowl). Chop 15 secs, speed 6. Scrape sides if bowl.

    Add grated cheddar, ricotta, romano (or parmesan), eggs, salt and pepper.

    Mix 15-20secs, speed 5-6 until combined (may require assistance of spatula).

    Pour/spoon half of ricotta mix into piping bag.

    Spoon one ladle of tomato sauce onto base of lasagne dish and spread.

    With cannaloni tube upright on bottom of lasagne dish pipe ricotta mix into tube one by one and lay in tight rows.

    Pour/spoon remainder of tomato sauce over top of cannaloni.

    Cover with extra grated cheese as desired.

    Bake in oven 180 degress covered with aluminium foil for 30 mins. 

    Remove foil and bake for a further 10 minutes.

  2. Describe the preparation steps of your recipe

  3. Describe the preparation steps of your recipe

  4. Describe the preparation steps of your recipe

  5. Describe the preparation steps of your recipe

  6. Describe the preparation steps of your recipe

  7. Describe the preparation steps of your recipe

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Tip

 

 

 

Leave to cool for 10-15 minutes or will 'ooze' when cut.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!
    Submitted by Lilllyyxxo on 4. March 2017 - 09:39.

    Absolutely delicious!

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  • has anyone substituted the ricotta?
    Submitted by kelly-lee on 20. February 2017 - 18:39.

    has anyone substituted the ricotta?

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  • My family loved this, so yummy and turned out...
    Submitted by crossend on 29. December 2016 - 21:16.

    My family loved this, so yummy and turned out really well 😊

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  • So delicious! Nice and simple
    Submitted by Caseybrown on 13. November 2016 - 19:19.

    So delicious! Nice and simple to follow

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  • This recipe was really yummy.
    Submitted by Sal880 on 12. October 2016 - 20:54.

    This recipe was really yummy. Will definitely be making this again.

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  • Super Yummy and easy. loved
    Submitted by MrsJ on 14. August 2016 - 18:56.

    Super Yummy and easy. loved it. Thank you. 

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  • Delicious! I didn't have any
    Submitted by Littleleet on 16. July 2016 - 21:47.

    Delicious!

    I didn't have any parmesan cheese and only 375g ricotta and only 120g baby spinach but it worked. Simple tasty meal the family loved. Thank you 

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  • Delicious! Thank you. I added
    Submitted by AbbieKemp on 10. July 2016 - 21:36.

    Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.

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  • Delicious! Thank you. I added
    Submitted by AbbieKemp on 10. July 2016 - 21:35.

    Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.

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  • Yum!! Worked with gluten free
    Submitted by Gregory123 on 15. June 2016 - 20:25.

    Yum!! Worked with gluten free cannelloni tubes too 

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  • We had this for dinner last
    Submitted by RobynD on 29. May 2016 - 12:53.

    We had this for dinner last night, didn't have enough cheese or spinach but still worked out awesome ! Even the hubby who doesn't eat spinach liked 

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  • Loved this. Followed the
    Submitted by luvlee on 3. May 2016 - 19:09.

    Loved this. Followed the recipe and it turned out great! 

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  • Thx Stompy. I havn't looked
    Submitted by lisaanfuso@aol.com on 1. May 2016 - 21:41.

    Thx Stompy. I havn't looked at this recipe for ages. I posted it years ago and TM seems to have changed this site so all the images are mixed up and not with the appropriate step;/

    I use grated cheese that I do once a week in a big batch and have it in a contatiner in the fridge because I use it for so many things.

    I suppose every oven is different. The times I have quoted work perfectly for my Cannaloni and the cheese I use. 

    I have a TM31 so maybe if you have the new TM the chopping of the spinich takes less timetmrc_emoticons.)

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  • Tasted great and my family
    Submitted by Stompy on 1. May 2016 - 21:03.

    Tasted great and my family loved it.

    It was easy to make, but took me quite a while to make all the components and assemble it all.  

    Some other feedback:

    - I found the spinach only needed about 5 seconds of chopping time (there was no way it needed 15 secs!) 

    - When baking, I put the aluminium foil over for first 30 mins (as specificed in the recipe), but then it needed much more than 10 mins to brown up the cheese on top - maybe about another 25 mins (and I turned the oven up to 220 degrees once the foil was off). Next time I would leave the foil off for the first 30 mins or so, then put foil on for the last 10-30 mins to stop it over-browning on top.  

     

    I suggest that you could improve the formatting of the recipe steps to make it easier to read:

    - add sub-headings for the steps, eg. step 1 'making the sauce' and step 2 "making the filling" and step 3 "assembling" or something like that. 

    - add a step just before chopping the spinach to pre-grate the cheddar cheese (150g) in the thermomix (although it is in the ingredients list, it would be helpful to have this as a recipe step too, in case you have forgotten to organise grated cheese at the start!) 

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  • Simple and fabulous. The
    Submitted by janinemanwaring on 1. February 2016 - 12:04.

    Simple and fabulous. The sauce was super tasty, and I loved that the spinach didn't need to be cooked.

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  • Definitely a favourite of
    Submitted by Melant on 29. December 2015 - 10:36.

    Definitely a favourite of mine. Always a good 'go to' to rely on.

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  • Very tasty. Much better than
    Submitted by amyk11 on 29. October 2015 - 22:36.

    Very tasty. Much better than you get at a cafe. I used fresh lasagne sheets as that was all I had,but next time I will use the dried ones.

    i also didn't add any cheese on top 

    everyone loved it here

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  • Fantastic! I couldn't  taste
    Submitted by htheuma on 22. September 2015 - 20:54.

    Fantastic! I couldn't  taste test it before putting in the oven due to the raw egg and ricotta as im pregnant but worked out very well. Will be making this again and again! Thanks for the recipe tmrc_emoticons.)

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  • So good!!! Couldn't get any
    Submitted by Morgang on 17. September 2015 - 19:33.

    So good!!! Couldn't get any simpler to make and tasted delicious!! My 3 yr old and 8 mth old loved it too which is always a bonus. Will be making this again for sure

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  • So yum! Even the kids loved
    Submitted by tianajahnke on 26. August 2015 - 19:56.

    So yum! Even the kids loved it tmrc_emoticons.)

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  • Really yummy. Thanks for
    Submitted by Tara Boffey on 17. July 2015 - 20:57.

    Really yummy. Thanks for sharing. Might cut back on cheese content next time as I felt too guilty eating all that cheese. Yum!

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  • Delicious - didn't need extra
    Submitted by Lavalamplulie on 2. July 2015 - 18:03.

    Delicious - didn't need extra cheese on the top.

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  • delicious - delicious ! I
    Submitted by Mrs Shelton on 28. April 2015 - 12:00.

    delicious - delicious ! I made this into a lasagna instead - used shop brought tomato pasta sauce to save time , few spoonfuls on the bottom of the dish then some instant lasanga sheets then layered the ricotta filling some more sheets of pasta another layer of ricotta and topped with a Béchamel Cheese Sauce ( i halved this recipe https://hungryhungryhippies.wordpress.com/2012/10/16/homemade-bechamel-cheese-sauce/ ) quick and easy and excellent as left overs !  Love

     

     

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  • I followed the recipie
    Submitted by LisaBrown on 7. March 2015 - 19:18.

    I followed the recipie exactly and served on a bed of cous cous and it was absolutley delicious and so so easy. My 10 month old and 3 year old loved it also. I froze the left overs and reheated it for an easy meal during the week served with some fresh cous cous and it still tasted amazing.

    Thanks for the fantastic recipie. 

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  • This is a great recipe,
    Submitted by Dfoxpemb on 2. March 2015 - 21:52.

    This is a great recipe, absolutely delicious. We found it made enough for 2 meals for my husband & I.

    I made my own passata, also from the thermomix site - thanks for sharing! 

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  • This was great! And love the
    Submitted by meganzig on 17. January 2015 - 20:05.

    This was great! And love the idea of how to fill the cannelloni shells - makes it less messy and time consuming.

    I omitted the sugar from the sauce and added some fresh parsley. Also didn't need use romano / parmesen cheese.

    Will definately be making again!

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  • Very yummy! Thank you
    Submitted by Rosiegirl on 13. January 2015 - 21:36.

    Very yummy! Thank you

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  • Very tasty!! We accidentally
    Submitted by Classmyth on 29. December 2014 - 22:28.

    Very tasty!! We accidentally halved the ricotta, but still tasted great.

    Sarah

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  • Loved this receipe! i used
    Submitted by VeroniqueP on 27. October 2014 - 22:07.

    Loved this receipe!

    i used frozen spinach & pasta shells and it turned out awesome!!

    Hubby loved it too!!!

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  • Awesome recipe, was delish!
    Submitted by MarnieJade on 21. October 2014 - 19:52.

    Awesome recipe, was delish!

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  • Thank you!!! All 3 kids (5,3
    Submitted by hanna4488 on 25. August 2014 - 18:03.

    Thank you!!!

    All 3 kids (5,3 and 1) devoured it. Something I never make because its a pain will now become a regular dinner on our table.

    I too used frozen spinach and left the eggs out due to allergies. Love it tmrc_emoticons.-)

    oh and I only had tasty cheese so thats all I used!

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  • WOW!!!! This is an absolutley
    Submitted by surfergal on 22. August 2014 - 18:06.

    WOW!!!! This is an absolutley brilliant recipe.  I used light ricotta and it turned out just beautiful! Our 4 year old woofed it down! This will become a regular in our household and for guests!!! Thank you so much for sharing this delectable meal!!! Big Smile

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  • love love love this recipe!!!
    Submitted by LoriO6 on 11. August 2014 - 19:40.

    love love love this recipe!!!  It was so easy - no pre-steaming the spinach as I have had to in my old recipe.  It was so quick!   Definitely a good meal to make if you are time poor.  I was amazed at how big the tubes got when they cooked, as I normally would use the fresh sheets, but we liked the dry tubes results better.  The kids loved the green filling and had seconds.  If you have spinach in the garden - this recipe is for you!

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  • Nice n easy, yummy - what
    Submitted by Jerrajude on 13. June 2014 - 18:00.

    Nice n easy, yummy - what more could we want?!

    thank you

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  • Delicious!! Hubby commented
    Submitted by Bellybutton on 2. June 2014 - 21:54.

    Delicious!! Hubby commented that it was the best Cannelloni he has ever had!!! I also used baby Spinach. Thanks.

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  • Quite easy to make and very
    Submitted by HoppyPete on 28. May 2014 - 18:40.

    Quite easy to make and very tasty. No leftovers tonight

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  • Amazing. The first spinach
    Submitted by sammclean26 on 15. February 2014 - 18:42.

    Amazing. The first spinach and ricotta cannelloni I have had that actually tastes like restaurant quality. Fairly easy to make and taste was outstanding. I added a dash of nutmeg to mine and a few fresh basil leaves. Next time I will double the quantity as it barely fed my family of five (who are all huge eaters). But will definitely be cooking this regularly. Tanks for the recipe!!!!!!  tmrc_emoticons.;) tmrc_emoticons.;)  Cooking 7

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  • Very yum! Used baby spinach
    Submitted by alexyedw on 14. December 2013 - 20:48.

    Very yum! Used baby spinach instead  tmrc_emoticons.)

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  • This was fantastic!  I used
    Submitted by TheCakeMumma on 19. November 2013 - 21:09.

    This was fantastic!  I used fresh Latina lasagne sheets as well.  Very quick to prepare and delish!  Big Smile

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  • Great way to use up an
    Submitted by paulacam on 27. October 2013 - 21:39.

    Great way to use up an oversupply of silverbeet and cherry tomatoes from the garden! i doubled the recipe and we thoroughly enjoyed it for dinner and will be having it for lunch for a few days. thanks for a great recipe.

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  • Great recipe. I used a packet
    Submitted by patagonia on 11. October 2013 - 17:44.

    Great recipe. I used a packet of frozen spinach though and squeezed the liquid out.

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  • I made this last night but
    Submitted by Stacey Quick on 3. October 2013 - 20:35.

    I made this last night but only had half the ricotta so I topped it up with cottage cheese. It was surprising good, my hubby and kids (4 and 2 yrs) enjoyed it. I will be making this again!

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  • It is now a favourite dinner
    Submitted by Abigham on 19. August 2013 - 18:39.

    It is now a favourite dinner dish, served with beans and cous cous. DELISH!!!!!!! Thank you

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  • I use fresh lasagna sheets.
    Submitted by Bernadette dc on 14. November 2012 - 05:56.

    I use fresh lasagna sheets. Cut into thirds and fill with mixture and just roll up. ... Supper easy  tmrc_emoticons.)

     

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  • Thanks for the tip about
    Submitted by rowie15 on 21. August 2012 - 21:11.

    Thanks for the tip about using the bag to fill the tubes, certainly much easier than a spoon. Very yummy.

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  • Really yummy for the whole
    Submitted by Valentine Carter on 30. November 2011 - 22:43.

    Really yummy for the whole family. My fussy2 yr old and 9 month old loved it!  Thanks!

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  • HiThis sounds great.  Will
    Submitted by kobi on 9. February 2011 - 13:35.

    Hi

    This sounds great.  Will definately be trying it very soon - thanks

    Kobi tmrc_emoticons.)

    Kobi

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