3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
  • thumbnail image 7
  • thumbnail image 8
  • thumbnail image 9
  • thumbnail image 10
  • thumbnail image 11
  • thumbnail image 12
  • thumbnail image 13
  • thumbnail image 14
  • thumbnail image 15
  • thumbnail image 16
  • thumbnail image 17
  • thumbnail image 18
  • thumbnail image 19
PDF to Print
[X]

Print recipe

Spinach and Ricotta cannelloni


Print:
Create a variant
4

Ingredients

6 slice(s)

  • 1 brown onion
  • 2 cloves garlic
  • 1 tsp sugar
  • 20 g olive oil
  • 1 bottle tomato, passata (700 ml)
  • 100 g water
  • 150 g fresh, English spinach
  • 150 g Grated Cheddar cheese
  • 2 eggs
  • 500 g ricotta cheese
  • 70 g Romano or Parmesan cheese
  • 1 packet Cannaloni tubes
  • Salt and pepper
  • Extra grated chedder to finish
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place peeled and halved onion and peeled garlic in TM bowl. Chop 5 secs, speed 5.

    Add sugar and olive oil. Saute 4-5 mins, speed 2, 100 degrees.

    Add passata and water. Cook 10 mins, speed 2, 100 degrees.

    Pour into separate  bowl and set aside. Wash and dry TM bowl.

    Place spinich in TM bowl (Should almost fill bowl). Chop 15 secs, speed 6. Scrape sides if bowl.

    Add grated cheddar, ricotta, romano (or parmesan), eggs, salt and pepper.

    Mix 15-20secs, speed 5-6 until combined (may require assistance of spatula).

    Pour/spoon half of ricotta mix into piping bag.

    Spoon one ladle of tomato sauce onto base of lasagne dish and spread.

    With cannaloni tube upright on bottom of lasagne dish pipe ricotta mix into tube one by one and lay in tight rows.

    Pour/spoon remainder of tomato sauce over top of cannaloni.

    Cover with extra grated cheese as desired.

    Bake in oven 180 degress covered with aluminium foil for 30 mins. 

    Remove foil and bake for a further 10 minutes.

  2. Describe the preparation steps of your recipe

  3. Describe the preparation steps of your recipe

  4. Describe the preparation steps of your recipe

  5. Describe the preparation steps of your recipe

  6. Describe the preparation steps of your recipe

  7. Describe the preparation steps of your recipe

10
11

Tip

 

 

 

Leave to cool for 10-15 minutes or will 'ooze' when cut.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Really yummy. I also added some feta to the cheese...

    Submitted by Nessstuzz on 30. September 2017 - 11:03.

    Really yummy. I also added some feta to the cheese mix. Thanks for a great recipe.

    Login or register to post comments
  • I have made this a few times now, using both...

    Submitted by Fly14 on 12. August 2017 - 18:28.

    I have made this a few times now, using both bought fresh lasagne sheets and my homemade pasta sheets using the EDC pasta dough recipe and it is absolutely delicious. This recipe will be made regularly in my house.
    Thank you for sharing.

    Login or register to post comments
  • Made this last night for friends and everybody...

    Submitted by Fly14 on 22. July 2017 - 11:56.

    Made this last night for friends and everybody really enjoyed it. It was easy to make and extremely yummy. Thank you for sharing.

    Login or register to post comments
  • Im interested in making this but I need to use...

    Submitted by Grouchman28 on 29. May 2017 - 23:22.

    I'm interested in making this, but I need to use gluten free cannelloni shells. Has anyone else had success making it gf?

    Login or register to post comments
  • I really like this recipe I use diced tomatoes...

    Submitted by Rachel Jones on 28. May 2017 - 20:01.

    I really like this recipe, I use diced tomatoes instead of passata because I have it in the cupboard and it turns out great every time. I have made this a lot and it never fails to taste delicious. Thank you for posting

    Login or register to post comments
  • tasted amazing and quite easy recipe

    Submitted by Bec_carter81 on 6. May 2017 - 19:04.

    tasted amazing and quite easy recipe

    Login or register to post comments
  • Fantastic! Thermo makes it so much easier. Added...

    Submitted by Ange-in-Thermo-Wonderland on 25. March 2017 - 14:14.

    Fantastic! Thermo makes it so much easier. Added tomato paste and 2 tablespoons of balsamic to tomato sauce and a tsp garlic and pinch of nutmeg to spinach mix. I also used fresh lasagne sheets, cut into 12 to make tubes. Great recipe thanks

    Delicious Regards,


    Ange 

    Login or register to post comments
  • Absolutely delicious!

    Submitted by Lilllyyxxo on 4. March 2017 - 09:39.

    Absolutely delicious!

    Login or register to post comments
  • has anyone substituted the ricotta?

    Submitted by kelly-lee on 20. February 2017 - 18:39.

    has anyone substituted the ricotta?

    Login or register to post comments
  • My family loved this, so yummy and turned out...

    Submitted by crossend on 29. December 2016 - 21:16.

    My family loved this, so yummy and turned out really well 😊

    Login or register to post comments
  • So delicious! Nice and simple

    Submitted by Caseybrown on 13. November 2016 - 19:19.

    So delicious! Nice and simple to follow

    Login or register to post comments
  • This recipe was really yummy.

    Submitted by Sal880 on 12. October 2016 - 20:54.

    This recipe was really yummy. Will definitely be making this again.

    Login or register to post comments
  • Super Yummy and easy. loved

    Submitted by MrsJ on 14. August 2016 - 18:56.

    Super Yummy and easy. loved it. Thank you. 

    Login or register to post comments
  • Delicious! I didn't have any

    Submitted by Littleleet on 16. July 2016 - 21:47.

    Delicious!

    I didn't have any parmesan cheese and only 375g ricotta and only 120g baby spinach but it worked. Simple tasty meal the family loved. Thank you 

    Login or register to post comments
  • Delicious! Thank you. I added

    Submitted by AbbieKemp on 10. July 2016 - 21:36.

    Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.

    Login or register to post comments
  • Delicious! Thank you. I added

    Submitted by AbbieKemp on 10. July 2016 - 21:35.

    Delicious! Thank you. I added cream on top before I added the cheese. All 3 of my kids ate it too.

    Login or register to post comments
  • Yum!! Worked with gluten free

    Submitted by Gregory123 on 15. June 2016 - 20:25.

    Yum!! Worked with gluten free cannelloni tubes too 

    Login or register to post comments
  • We had this for dinner last

    Submitted by RobynD on 29. May 2016 - 12:53.

    We had this for dinner last night, didn't have enough cheese or spinach but still worked out awesome ! Even the hubby who doesn't eat spinach liked 

    Login or register to post comments
  • Loved this. Followed the

    Submitted by luvlee on 3. May 2016 - 19:09.

    Loved this. Followed the recipe and it turned out great! 

    Login or register to post comments
  • Thx Stompy. I havn't looked

    Submitted by lisaanfuso@aol.com on 1. May 2016 - 21:41.

    Thx Stompy. I havn't looked at this recipe for ages. I posted it years ago and TM seems to have changed this site so all the images are mixed up and not with the appropriate step;/

    I use grated cheese that I do once a week in a big batch and have it in a contatiner in the fridge because I use it for so many things.

    I suppose every oven is different. The times I have quoted work perfectly for my Cannaloni and the cheese I use. 

    I have a TM31 so maybe if you have the new TM the chopping of the spinich takes less timetmrc_emoticons.)

    Login or register to post comments
  • Tasted great and my family

    Submitted by Stompy on 1. May 2016 - 21:03.

    Tasted great and my family loved it.

    It was easy to make, but took me quite a while to make all the components and assemble it all.  

    Some other feedback:

    - I found the spinach only needed about 5 seconds of chopping time (there was no way it needed 15 secs!) 

    - When baking, I put the aluminium foil over for first 30 mins (as specificed in the recipe), but then it needed much more than 10 mins to brown up the cheese on top - maybe about another 25 mins (and I turned the oven up to 220 degrees once the foil was off). Next time I would leave the foil off for the first 30 mins or so, then put foil on for the last 10-30 mins to stop it over-browning on top.  

     

    I suggest that you could improve the formatting of the recipe steps to make it easier to read:

    - add sub-headings for the steps, eg. step 1 'making the sauce' and step 2 "making the filling" and step 3 "assembling" or something like that. 

    - add a step just before chopping the spinach to pre-grate the cheddar cheese (150g) in the thermomix (although it is in the ingredients list, it would be helpful to have this as a recipe step too, in case you have forgotten to organise grated cheese at the start!) 

    Login or register to post comments
  • Simple and fabulous. The

    Submitted by janinemanwaring on 1. February 2016 - 12:04.

    Simple and fabulous. The sauce was super tasty, and I loved that the spinach didn't need to be cooked.

    Login or register to post comments
  • Definitely a favourite of

    Submitted by Melant on 29. December 2015 - 10:36.

    Definitely a favourite of mine. Always a good 'go to' to rely on.

    Login or register to post comments
  • Very tasty. Much better than

    Submitted by amyk11 on 29. October 2015 - 22:36.

    Very tasty. Much better than you get at a cafe. I used fresh lasagne sheets as that was all I had,but next time I will use the dried ones.

    i also didn't add any cheese on top 

    everyone loved it here

    Login or register to post comments
  • Fantastic! I couldn't  taste

    Submitted by htheuma on 22. September 2015 - 20:54.

    Fantastic! I couldn't  taste test it before putting in the oven due to the raw egg and ricotta as im pregnant but worked out very well. Will be making this again and again! Thanks for the recipe tmrc_emoticons.)

    Login or register to post comments
  • So good!!! Couldn't get any

    Submitted by Morgang on 17. September 2015 - 19:33.

    So good!!! Couldn't get any simpler to make and tasted delicious!! My 3 yr old and 8 mth old loved it too which is always a bonus. Will be making this again for sure

    Login or register to post comments
  • So yum! Even the kids loved

    Submitted by tianajahnke on 26. August 2015 - 19:56.

    So yum! Even the kids loved it tmrc_emoticons.)

    Login or register to post comments
  • Really yummy. Thanks for

    Submitted by Tara Boffey on 17. July 2015 - 20:57.

    Really yummy. Thanks for sharing. Might cut back on cheese content next time as I felt too guilty eating all that cheese. Yum!

    Login or register to post comments
  • Delicious - didn't need extra

    Submitted by Lavalamplulie on 2. July 2015 - 18:03.

    Delicious - didn't need extra cheese on the top.

    Login or register to post comments
  • delicious - delicious ! I

    Submitted by Mrs Shelton on 28. April 2015 - 12:00.

    delicious - delicious ! I made this into a lasagna instead - used shop brought tomato pasta sauce to save time , few spoonfuls on the bottom of the dish then some instant lasanga sheets then layered the ricotta filling some more sheets of pasta another layer of ricotta and topped with a Béchamel Cheese Sauce ( i halved this recipe https://hungryhungryhippies.wordpress.com/2012/10/16/homemade-bechamel-cheese-sauce/ ) quick and easy and excellent as left overs !  Love

     

     

    Login or register to post comments
  • I followed the recipie

    Submitted by LisaBrown on 7. March 2015 - 19:18.

    I followed the recipie exactly and served on a bed of cous cous and it was absolutley delicious and so so easy. My 10 month old and 3 year old loved it also. I froze the left overs and reheated it for an easy meal during the week served with some fresh cous cous and it still tasted amazing.

    Thanks for the fantastic recipie. 

    Login or register to post comments
  • This is a great recipe,

    Submitted by Dfoxpemb on 2. March 2015 - 21:52.

    This is a great recipe, absolutely delicious. We found it made enough for 2 meals for my husband & I.

    I made my own passata, also from the thermomix site - thanks for sharing! 

    Login or register to post comments
  • This was great! And love the

    Submitted by meganzig on 17. January 2015 - 20:05.

    This was great! And love the idea of how to fill the cannelloni shells - makes it less messy and time consuming.

    I omitted the sugar from the sauce and added some fresh parsley. Also didn't need use romano / parmesen cheese.

    Will definately be making again!

    Login or register to post comments
  • Very yummy! Thank you

    Submitted by Rosiegirl on 13. January 2015 - 21:36.

    Very yummy! Thank you

    Login or register to post comments
  • Very tasty!! We accidentally

    Submitted by Classmyth on 29. December 2014 - 22:28.

    Very tasty!! We accidentally halved the ricotta, but still tasted great.

    Sarah

    Login or register to post comments
  • Loved this receipe! i used

    Submitted by VeroniqueP on 27. October 2014 - 22:07.

    Loved this receipe!

    i used frozen spinach & pasta shells and it turned out awesome!!

    Hubby loved it too!!!

    Login or register to post comments
  • Awesome recipe, was delish!

    Submitted by MarnieJade on 21. October 2014 - 19:52.

    Awesome recipe, was delish!

    Login or register to post comments
  • Thank you!!! All 3 kids (5,3

    Submitted by hanna4488 on 25. August 2014 - 18:03.

    Thank you!!!

    All 3 kids (5,3 and 1) devoured it. Something I never make because its a pain will now become a regular dinner on our table.

    I too used frozen spinach and left the eggs out due to allergies. Love it tmrc_emoticons.-)

    oh and I only had tasty cheese so thats all I used!

    Login or register to post comments
  • WOW!!!! This is an absolutley

    Submitted by surfergal on 22. August 2014 - 18:06.

    WOW!!!! This is an absolutley brilliant recipe.  I used light ricotta and it turned out just beautiful! Our 4 year old woofed it down! This will become a regular in our household and for guests!!! Thank you so much for sharing this delectable meal!!! Big Smile

    Login or register to post comments
  • love love love this recipe!!!

    Submitted by LoriO6 on 11. August 2014 - 19:40.

    love love love this recipe!!!  It was so easy - no pre-steaming the spinach as I have had to in my old recipe.  It was so quick!   Definitely a good meal to make if you are time poor.  I was amazed at how big the tubes got when they cooked, as I normally would use the fresh sheets, but we liked the dry tubes results better.  The kids loved the green filling and had seconds.  If you have spinach in the garden - this recipe is for you!

    Login or register to post comments
  • Nice n easy, yummy - what

    Submitted by Jerrajude on 13. June 2014 - 18:00.

    Nice n easy, yummy - what more could we want?!

    thank you

    Login or register to post comments
  • Delicious!! Hubby commented

    Submitted by Bellybutton on 2. June 2014 - 21:54.

    Delicious!! Hubby commented that it was the best Cannelloni he has ever had!!! I also used baby Spinach. Thanks.

    Login or register to post comments
  • Quite easy to make and very

    Submitted by HoppyPete on 28. May 2014 - 18:40.

    Quite easy to make and very tasty. No leftovers tonight

    Login or register to post comments
  • Amazing. The first spinach

    Submitted by sammclean26 on 15. February 2014 - 18:42.

    Amazing. The first spinach and ricotta cannelloni I have had that actually tastes like restaurant quality. Fairly easy to make and taste was outstanding. I added a dash of nutmeg to mine and a few fresh basil leaves. Next time I will double the quantity as it barely fed my family of five (who are all huge eaters). But will definitely be cooking this regularly. Tanks for the recipe!!!!!!  tmrc_emoticons.;) tmrc_emoticons.;)  Cooking 7

    Login or register to post comments
  • Very yum! Used baby spinach

    Submitted by alexyedw on 14. December 2013 - 20:48.

    Very yum! Used baby spinach instead  tmrc_emoticons.)

    Login or register to post comments
  • This was fantastic!  I used

    Submitted by TheCakeMumma on 19. November 2013 - 21:09.

    This was fantastic!  I used fresh Latina lasagne sheets as well.  Very quick to prepare and delish!  Big Smile

    Login or register to post comments
  • Great way to use up an

    Submitted by paulacam on 27. October 2013 - 21:39.

    Great way to use up an oversupply of silverbeet and cherry tomatoes from the garden! i doubled the recipe and we thoroughly enjoyed it for dinner and will be having it for lunch for a few days. thanks for a great recipe.

    Login or register to post comments
  • Great recipe. I used a packet

    Submitted by patagonia on 11. October 2013 - 17:44.

    Great recipe. I used a packet of frozen spinach though and squeezed the liquid out.

    Login or register to post comments
  • I made this last night but

    Submitted by Stacey Quick on 3. October 2013 - 20:35.

    I made this last night but only had half the ricotta so I topped it up with cottage cheese. It was surprising good, my hubby and kids (4 and 2 yrs) enjoyed it. I will be making this again!

    Login or register to post comments
  • It is now a favourite dinner

    Submitted by Abigham on 19. August 2013 - 18:39.

    It is now a favourite dinner dish, served with beans and cous cous. DELISH!!!!!!! Thank you

    Login or register to post comments
  •