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1 Sun-dried Tomato and Chili Risotto

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Sun-dried Tomato and Chili Risotto

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Ingredients

6 portion(s)

for the Risotto

  • 100 grams Parmesan cheese
  • 2 --- Long Red Chilis (de-seeded)
  • 2 cloves garlic
  • 100 gram Sun-dried Tomatoes (well drained)
  • 30 gram Oil (from sundried tomatoes)
  • 320 grams arborio rice
  • 100 grams dry white wine
  • 1 litre water
  • 1 tablespoon vegetable stock powder
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Recipe's preparation

    How to steps.....
    • Grate parmesan cheese for 10 seconds at speed 9, set aside

     

    • Place chilies and garlic; chop 5 seconds on speed 7

     

    • Add oil (I use the oil from the sun-dried tomatoes jar) and cook for 3 minutes, at 100 degrees, speed 1

     

    • Add (drained) semi-dried tomatoes; chop 5 seconds on speed 7

     

    • Add wine and rice; cook for 2 minutes, at 100 degrees, reverse, speed 1 Counter-clockwise operation

     

    • Add water and stock powder; cook for 16 minutes at 100 degrees, reverse, speed 1 Counter-clockwise operation

     

    • Pour risotto into a serving dish; add grated Parmesan cheese, stir and leave to stand for few minutes.

     

    • Apply directly to mouth and enjoy!!
     
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was my first attempt at

    Submitted by Angebow on 30. January 2015 - 11:53.

    This was my first attempt at risotto in my new Thermomix and both my husband and I were imprssed. Next time I'd probably include the seeds from half of one of the chillis as it didn't have much kick. But the tomato flavour was lovely.

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  • Yum did this today for lunch

    Submitted by Dooby100 on 20. December 2014 - 13:24.

    Yum did this today for lunch added some prawns near the end will definitely do again 

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