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Sun-dried Tomato Pesto Pasta


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4

Ingredients

4 portion(s)

Pesto

  • 500 grams ripe tomatoes, cored and halved
  • 100 grams sun-dried tomatoes
  • 1 red capsicum, deseeded and quartered
  • 1 long red chilli, deseeded and quartered (optional)
  • 30 grams sunflower seeds
  • small bunch fresh parsley or basil
  • 1 small sprig fresh rosemary or thyme
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 2 Dried Dates
  • 2 cloves garlic, peeled
  • 1 teaspoon salt
  • 1 teaspoon Onion powder

Pasta

  • 400 g dried pasta of choice
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Recipe's preparation

    Pesto Preparation
  1. Place all ingredients into TM bowl. Blend on speed 8 for 1 minute.

  2. Stir through cooked pasta.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Recipe adapted from //www.quirkycooking.com.au/2009/01/raw-pasta-sauce/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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