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Tomato pasta with vegetables and feta (TM31)


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Ingredients

6 portion(s)

Tomato pasta with vegetables and feta (TM31)

  • 1 carrot, roughly chopped
  • 1 onion, peeled and halved
  • 1 clove garlic
  • 20 g oil
  • 350 g short pasta
  • 500 g tin diced tomatoes
  • 30 g tomato paste
  • 2 tsp vegetable stock concentrate
  • 1 red pepper
  • 1 small zucchini, sliced
  • 150 g peas, frozen or fresh
  • 150 g mushrooms
  • 1/2 tsp each salt, pepper, dried thyme, dried oregano
  • 120 g feta cheese, cubed
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Recipe's preparation

  1. Place carrot, onion and garlic in TM bowl and chop for 3 sec/speed 5.
  2. Add oil, and saute for 2 min/Varoma/Counter-clockwise operation/Gentle stir setting.
  3. In the meantime, add vegetables into Varoma dish and season with 1/2 tsp salt, 1/2 tsp pepper, thyme, oregano and top with feta cheese.
  4. Add pasta and water to mixing bowl, place Varoma into position and cook for 15 min/Varoma/Counter-clockwise operation/Gentle stir setting.
  5. Serve tomato pasto separately or combine with vegetables and cheese in a big bowl before serving.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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