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1 Tomato pasta with vegetables and feta (TM31)

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Tomato pasta with vegetables and feta (TM31)

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Ingredients

6 portion(s)

Tomato pasta with vegetables and feta (TM31)

  • 1 carrot, roughly chopped
  • 1 onion, peeled and halved
  • 1 clove garlic
  • 20 g oil
  • 350 g short pasta
  • 500 g tin diced tomatoes
  • 30 g tomato paste
  • 2 tsp vegetable stock concentrate
  • 1 red pepper
  • 1 small zucchini, sliced
  • 150 g peas, frozen or fresh
  • 150 g mushrooms
  • 1/2 tsp each salt, pepper, dried thyme, dried oregano
  • 120 g feta cheese, cubed
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Recipe's preparation

  1. Place carrot, onion and garlic in TM bowl and chop for 3 sec/speed 5.
  2. Add oil, and saute for 2 min/Varoma/Counter-clockwise operation/Gentle stir setting.
  3. In the meantime, add vegetables into Varoma dish and season with 1/2 tsp salt, 1/2 tsp pepper, thyme, oregano and top with feta cheese.
  4. Add pasta and water to mixing bowl, place Varoma into position and cook for 15 min/Varoma/Counter-clockwise operation/Gentle stir setting.
  5. Serve tomato pasto separately or combine with vegetables and cheese in a big bowl before serving.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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