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Tuna Risotto


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Ingredients

  • 50 g Parmesan cheese, - cubed
  • !/2 medium onion
  • 2 spring onions
  • 50 g olive oil
  • 400 g arborio rice
  • 100 g white wine
  • 2 tabs vegetable stock concentrate
  • 1000 g water, - including brine drained from tuna
  • 1/2 cup lemon juice
  • 100 g cubed pumpkin
  • 150 g frozen peas
  • 425 g can of tuna, in brine
  • 20 g Butter, (optional)
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place parmesan cheese in TM bowl and pulverise 10 seconds on speed 9 - set aside.

    Place onion and spring onion in bowl and chop 2 -3 seconds on speed 7. Add oil and saute for 2  minutes at 100 degrees C on speed 1 with MC off.

    Insert Butterfly, add rice and wine to TM bowl and saute 2 minutes at 100 degrees C on Reverse +Speed soft.

    Add stock, lemon juice and water, pumpkin and peas. Cook for 17 minutes at 100 degrees C on Reverse + Speed soft. 

    Add drained tuna 2 minutes before end of cooking time. Pour into ThermoServer and stir  through parmesan cheese and butter.  Allow to rest at least five minutes before serving.

     

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Tip

You will notice that I used the TM Everyday Recipe book for the basic method, Just changed a few of the ingredients.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy

    Submitted by rach67au on 16. February 2015 - 21:05.

    Delicious and easy :)

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  • Not sure if I mentioned it

    Submitted by kitelady on 9. September 2011 - 22:28.

    Not sure if I mentioned it when I posted the recipe, but in my house there were leftovers, which were great the next day, fried in a little butter! Maybe not the healthiest of options, but yummy anyway!

    kitelady

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  • Thanks for your comment,

    Submitted by kitelady on 9. September 2011 - 22:24.

    Thanks for your comment, Flanas, Obviously the lemon strength is a personal thing - I like things lemony so perhaps I made it a bit strong for most people.

    kitelady

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  • Thanks for the recipe!  My

    Submitted by ThermomixPaleo on 10. August 2011 - 22:11.

    Thanks for the recipe!  My first time making it, came out lovely, although it barely fit in the mixing bowl by the time I got to the end and added the tuna (filled right up to the top of the bowl)!  Tasted great, although personally I found the lemon taste to be a bit strong, so I might use a bit less next time.  Family loved it :) We got four very large servings out of the recipe, so it would make a couple of meals for a small family.

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