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Variation Garlic Chicken, Pumpkin & Spinach Risotto



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  • 300 g pumpkin, Diced
  • 70 g Parmesan cheese
  • 1/4 brown onion
  • 3 cloves garlic
  • 40 g olive oil
  • 40 g Butter
  • 900 g water
  • 350 g arborio rice
  • 500 g chicken breast or thigh, Diced
  • 2 tbsp Chicken Stock Paste or Powder
  • 2 handfuls of baby spinach
  • salt & pepper, to taste
  • 3 bacon slice, Diced
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Roast diced pumpkin until cooked through (l spray with cooking spray and sprinkle with salt).

    2. Place Parmesan Cheese into TM Bowl and grate 5sec/Sp9 set aside.

    3. Place Onion and Garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.

    4. Add Olive Oil and Butter and saute 3min/100deg/Sp1.

    5. Insert Butterfly whisk. Add Rice and 50g of the water, saute 2min/100deg/Counter-clockwise operation/Sp1.

    6. Add remaining Water, Stock Paste and Chicken and cook 23min/100deg/Counter-clockwise operation/Gentle stir setting. Replace MC with simmering basket.

    7. Place Baby Spinach and Roasted Pumpkin in thermoserver. Pour over Risotto, sprinkle with Parmesan Cheese, stir gently to combine.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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