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Variation Garlic Chicken, Pumpkin & Spinach Risotto



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  • 300 g pumpkin, Diced
  • 70 g Parmesan cheese
  • 1/4 brown onion
  • 3 cloves garlic
  • 40 g olive oil
  • 40 g Butter
  • 900 g water
  • 350 g arborio rice
  • 500 g chicken breast or thigh, Diced
  • 2 tbsp Chicken Stock Paste or Powder
  • 2 handfuls of baby spinach
  • salt & pepper, to taste
  • 3 bacon slice, Diced
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Roast diced pumpkin until cooked through (l spray with cooking spray and sprinkle with salt).

    2. Place Parmesan Cheese into TM Bowl and grate 5sec/Sp9 set aside.

    3. Place Onion and Garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.

    4. Add Olive Oil and Butter and saute 3min/100deg/Sp1.

    5. Insert Butterfly whisk. Add Rice and 50g of the water, saute 2min/100deg//Sp1.

    6. Add remaining Water, Stock Paste and Chicken and cook 23min/100deg//. Replace MC with simmering basket.

    7. Place Baby Spinach and Roasted Pumpkin in thermoserver. Pour over Risotto, sprinkle with Parmesan Cheese, stir gently to combine.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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