Variation Garlic Chicken, Pumpkin & Spinach Risotto by Berniemac22. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Upload picture

Print to PDF

[X]

Print recipe

Variation Garlic Chicken, Pumpkin & Spinach Risotto

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

INGREDIENTS

300 g pumpkin, Diced
70 g Parmesan cheese
1/4 brown onion
3 cloves garlic
40 g olive oil
40 g Butter
900 g water
350 g arborio rice
500 g chicken breast or thigh, Diced
2 tbsp Chicken Stock Paste or Powder
2 handfuls of baby spinach
salt & pepper, to taste
3 bacon slice, Diced

Add to shopping list

6

33min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course

Recipe's preparation

1. Roast diced pumpkin until cooked through (l spray with cooking spray and sprinkle with salt).

2. Place Parmesan Cheese into TM Bowl and grate 5sec/Sp9 set aside.

3. Place Onion and Garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.

4. Add Olive Oil and Butter and saute 3min/100deg/Sp1.

5. Insert Butterfly whisk. Add Rice and 50g of the water, saute 2min/100deg/"Counter-clockwise operation" /Sp1.

6. Add remaining Water, Stock Paste and Chicken and cook 23min/100deg/"Counter-clockwise operation" /"Gentle stir setting" . Replace MC with simmering basket.

7. Place Baby Spinach and Roasted Pumpkin in thermoserver. Pour over Risotto, sprinkle with Parmesan Cheese, stir gently to combine.

Accessories you need

Butterfly
buy now

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.