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Ingredients
30 piece(s)
ANZAC Biscuit
- 240 g plain flour
- 200 g raw sugar
- 85 g Desiccated Coconut
- 150 g rolled oats
- 70 g sesame seeds
- 150 g Butter
- 4 tablespoons Boiling water
- 2 tablespoons golden syrup
- 2 tablespoons molasses
- 1 tsp bicarbonate of soda
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7Preparation
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Recipe's preparation
- Preheat oven to 160°C. Line two baking trays with baking paper and set aside.
- Add flour, raw sugar, coconut, rolled oats, sesame seeds to the bowl. Mix 8 seconds/
"Counter-clockwise operation" /speed 4. Set mixture to the sid ein seperate bowl to use later - Place butter, golden syrup and molasses into mixing bowl and heat 2 min/60°C/speed 2. Scrape down sides of mixing bowl with spatula.
- In a seperate bowl disolve baking soda in boilinng water. Add to bowl.
- Add flour, raw sugar, coconut, rolled oats, sesame seeds to the bowl.
- Combine 8 sec/"Counter-clockwise operation" /speed 4. Repeat until desired consistancy.
- Place 2 teaspoons of mixture onto prepared baking tray and flatten to approx. 5 cm in diameter. Repeat with remaining mixture (makes approx. 30 biscuits), leaving space inbetween for biscuits to spread during baking.
- Bake for 9-12 minutes (160°C) until golden brown. Remove from oven and allow to cool on trays for 5 minutes. Transfer to a wire rack and allow to cool completely or serve warm.
Method
10
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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