Mums Meatloaf

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Mums Meatloaf

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Ingredients

8 piece(s)

Meat Loaf

500 grams Sausage Mince
500 grams mince
1 egg
100 grams Milk
100 grams water
1 tablespoons curry powder
200 grams bread crumbs

Sauce

50 grams Worcestershire sauce
40 grams white sugar
100 grams tomato sauce
100 grams water
1 tsp Coffee
1 tablespoons vinegar
1 tablespoons lemon
20 grams Butter

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6

1h 45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Meat Loaf

Add all meat loaf ingredients to bowl

Speed 4 for 1 minute

Shape meatloaf in an oven proof dish

Turn oven to 180 deg and place meatloaf in over for 60 mintues

Clean and dry mixing bowl

Add all sauce ingredients to bowl

4 minutes 100 degrees speed 1

Take meatloaf out oven, drain any fat sitting in dish then, pour the sauce over the meatloaf and place back in oven for 30 minutes

Rest for 5 minutes before serving.

Slice and pour remaining sauce from oven dish over the meatloaf.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Serve with roast vegetable and potatoes
Can also roll into meat ball sizing, perfect for kids!
Freezers great also

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.