Double Chocolate & Walnut Brownies

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Double Chocolate & Walnut Brownies

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Ingredients

16 piece(s)

Double Chocolate & Walnut Brownies

150 gram Butter
100 gram full cream milk
3 eggs
165 gram plain flour
1 level tsp salt
1 level tsp baking powder
85 gram cocoa powder
230 gram sugar raw
100 gram Chopped walnuts
280 gram milk chocolate bits

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

INSTRUCTIONS

Preheat oven to 170 degrees celsius (fan forced). Grease and line a 20cm x 20cm pan with baking paper and set aside.

Melt the butter in TM bowl on 80 degrees, speed 2 for 3 minutes (or until completely melted). Allow to cool slightly.

Add the eggs, milk, plain flour, salt, baking powder, cocoa powder, raw sugar and mix on speed 4 for 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until completely combined.

Add the walnuts and milk chocolate bits and mix on Reverse, speed 3 for 8 seconds. Repeat until completely incorporated.

Poor mixture into the prepared pan and bake for 35 minutes or until crunch on top and cooked through when tested with a skewer. Allow to cool in pan before cutting into slices

Accessories you need

Spatula TM5/TM6
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Tip

Don't over cook, cook until skewer just comes out clean.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.