Almond meal Banana Cake -Gluten free

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Almond meal Banana Cake -Gluten free

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Ingredients

16 portion(s)

Almond meal Banana Cake -Gluten free

3 portions banana (270 - 330 g), Over ripe is good
3 portions eggs
3 tbsp golden syrup
1 1/2 tsp vanilla extract
1/2 tsp almond extract (optional)
250 grams cups fine Almond Meal
100 grams cornflour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt (to taste)
50 g walnuts

Ganache Icing

250 g Dark cooking chocolate
1/4 litre cream
50 g walnuts
30 g almonds

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6

1h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

The Cake

1 Lightly grease a 200mm round cake tin and line with baking paper

2 Preheat oven to 180 C

3 Put walnuts in bowl and chop spd 6 - 3 secs - set aside

4 Combine Bananas, Syrup, Eggs, Vanilla and Almond Extract
spd 5, -10 secs (bananas need to be smooth) repeat if nec.

5 Scrape down sides then add Almond meal, Cornflour, Baking Soda, Baking powder, salt, Chopped Walnuts.

6 Mix Spd 4 -10 sec, scrape down sides then mix spd 4 -10 sec.

7 Pour into prepared cake tin and Bake 180 - 35 - 40 mins

GANACHE

1 Coarsely chop nuts Spd 6, -2 sec, Check & repeat if necessary

2 Break chocolate into squares.

3 Place broken chocolate in bowl & chop spd 8 -5 sec

4 Add cream and mix spd 3, 50 C, -3 mins

5 Place cooled cake on large plate and pour evenly over

6 Sprinkle with chopped nuts and cool

7 Slice and enjoy

Accessories you need

Spatula TM5/TM6
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Tip

You can make cup cakes instead - pour into patties and bake 17 - 20 mins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.