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Healing Chicken Stock


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Ingredients

2 jar(s)

Healing Chicken Stock

  • 1 chicken, Whole
  • All Carcass, Bones and Skin
  • 2000 g water
  • 1 onion, Halved
  • 1 carrot, Chunks
  • 2 celery stalks, Chunks
  • 2 garlic cloves, Peeled
  • 6 Peppercorns
  • 2 cloves
  • 2 sprigs Thyme
  • 2 sprigs rosemary
  • 2 sprigs parsley
  • 10 g rock salt
  • 6
    1h 15min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Roast Whole Chicken in oven at 180C 20mins per 500gms
    Allow to cool and remove meat and set aside
    Place Carcass, Bones and Skin in Varoma dish
    Add 2000 mls water to Mixing bowl
    Insert Simmering basket and add all other ingredients into basket
    Put Lid and Varoma insitu
    Discard everything except for liquid
    Allow to cool and refrigerate for up to 1 week or freeze for 3 months
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  • Spatula TM5/TM6
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Tip

Shred Chicken meat for a futher use. Place cooked chicken into mixing bowl and shred 4 sec Counter-clockwise operation speed 4


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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