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4
Ingredients
2 jar(s)
Healing Chicken Stock
- 1 chicken, Whole
- All Carcass, Bones and Skin
- 2000 g water
- 1 onion, Halved
- 1 carrot, Chunks
- 2 celery stalks, Chunks
- 2 garlic cloves, Peeled
- 6 Peppercorns
- 2 cloves
- 2 sprigs Thyme
- 2 sprigs rosemary
- 2 sprigs parsley
- 10 g rock salt
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6
1h 15min
Preparation 1h 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Roast Whole Chicken in oven at 180C 20mins per 500gms
Allow to cool and remove meat and set aside
Place Carcass, Bones and Skin in Varoma dish
Add 2000 mls water to Mixing bowl
Insert Simmering basket and add all other ingredients into basket
Put Lid and Varoma insitu
Discard everything except for liquid
Allow to cool and refrigerate for up to 1 week or freeze for 3 months
10
Accessories you need
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Varoma
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
11
Tip
Shred Chicken meat for a futher use. Place cooked chicken into mixing bowl and shred 4 sec "Counter-clockwise operation" speed 4
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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