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Ingredients
14 portion(s)
Cupcakes
- 100 g Butter
- 225 g caster sugar
- 1 level tsp Vanilla Bean Paste
- 2 eggs
- 260 g self-raising flour
- 125 g Greek yoghurt
- 60 g Milk
Apple pie filling
- 3 granny smith apples
- 1 level tsp Vanilla Bean Paste
- 25 g Butter
- 50 g brown sugar
- 1/4 level tbsp ground cinnamon
Cream cheese frosting
- 375 g cream cheese
- 1 level tbsp lemon juice
- 180 g icing sugar
- 1 level tbsp Vanilla Bean Paste
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6
1h 20min
Preparation 1h 0minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- 1. Preheat oven 180 degrees and place cupcake patties into a muffin tray
2. Place butter, vanilla and sugar in bowl and cream spd 5, 10sec.
3. Remove MC and on spd 3, 30sec add the eggs one at a time.
4. Add half the flour and mix spd 5, 10 sec.
5. Add yoghurt, milk and remaining flour and mix spd 4, 10sec.
6. Spoon into patties and cook 15-20mins. Cool completely
7. Clean and dry bowl - 1. Peel, core and cube apples
2. Place all ingredients into bowl and add 1-2 tsp water last.
3. Cook at Varoma temp, 5mins, no MC and spd 1
4. Scrape down sides and repeat for 3 extra minutes.
5. Pour or sieve off any excess liquid and then refrigerate til completely cooled.
6. Clean and dry bowl. - 1. Place all ingredients into bowl and beat spd 5, 30sec
2. Place frosting into piping bag - 1. Hollow out the middle of each cupcake about 1/2 the depth
2. Spoon in the apple mixture
3. Pipe over frosting
4. Optional decoration of dusting with cinnamon sugar, drizzle salted caramel sauce or BOTH
Cupcakes
Apple pie filling
Cream cheese frosting
Assembly
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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