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Chocolate, chia & ginger cookies


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Ingredients

20 portion(s)

Chocolate, chia & ginger cookies

  • 65 grams Coconut sugar
  • 125 grams Butter, in cubes
  • 30 grams Maple syrup, (or honey)
  • 100 grams plain flour
  • 100 grams wholemeal flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 90 grams dark chocolate chips
  • 2 tablespoon chia seeds
  • 1 tablespoon Milk of choice
  • 6
    5h 12min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Pre-heat oven to 170 degrees celcius.

    1) Weigh sugar into the bowl and grind for 4 sec / speed 9

    2) add the butter and maple syrup and beat for 20 sec / speed 5

    3) scrape down the sides and beat 20 sec / speed 4

    5) add flours, baking soda, ginger and milk, and beat for 30 sec / speed 4 or until mixed

    6) add chocolate chips and chia seeds and beat for 15 sec / Counter-clockwise operation / speed 3

    7) remove dough from the bowl and roll into balls. Flatten with a fork or cookie stamp. Place on a flat prepared baking tray.

    tmrc_emoticons.8) Bake in the oven for 12 minutes or until golden

    Enjoy tmrc_emoticons.)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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