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Ingredients
2 portion(s)
Gluten free crepes
- 110 grams GF plain flour
- 2 large eggs
- 230 g Milk
- vegetable oil, To cook
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7Preparation
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Recipe's preparation
- Add all ingredients to bowl.
- Mix 20 seconds, speed 5
"Closed lid" - Scrape down bowl, "Closed lid" 8 seconds, speed 4.
- Heat frying pan, add 1t of oil, add approx 2T of batter and lift and tilt pan to spread as much as possible.
- Fry for about 1 minute, flip for a further 20-30 seconds.
- Repeat steps 3 and 4 until all batter is used.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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