Chicken, ginger and lemongrass soup by barnettanzac. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken, ginger and lemongrass soup

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Ingredients

1 piece(s)

Chicken, ginger and lemongrass soup

1 pieces garlic
1 brown onion, Peeled and chopped in quarters
2 stalks lemongrass, With green part removed
2 sprig fresh coriander, With roots
2 Birdseye chilli, fresh, Deseeded if preferred
20g olive oil
10g sesame oil
2 level teaspoons ground turmeric
1 litres chicken stock
1 chicken breast, Chopped into cubes
1 Baby bok choy, Chopped into 1cm pieces
2 carrots, Thinly sliced
1 packages Angel Hair Pasta, Made with Konjac

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6

5h 20min

Preparation 5h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Quick Gluten free Non-dairy Thai

Recipe's preparation

Place garlic, onion, lemongrass (chopped into pieces), coriander and chilli into bowl. Chop 3 seconds, speed 6. Scrape down sides of bowl with spatula. Repeat if necessary.

Add oil and sesame oil and sauté 3 mins/120/speed 1

Add turmeric powder and cook 1 min/120/speed 1

Add chicken stock and chicken, cook 15 mins/90/speed 1

Add bok choy and carrots, cook 6 mins/90/speed 1

Add Konjac Angel Hair pasta and cook 1 min/90/speed 1

Serve and garnish with coriander leaves

Accessories you need

Spatula TM5/TM6
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Tip

1. Chilli can be replaced with Sriracha Sauce as desired
2. Other vegetables can be used such as shiitake mushrooms
3. Dish traditionally uses rice noodles which should be cooked as long as Noodle packet suggests at the end. I use Konjac pasta as it is very low in calories.
4. chicken stock can be replaced with Thermomix veggie stock.
5. Tastes way better than photo and is very healthy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.