- 2 cloves garlic
- 10 g fresh Ginger, 1cm, Peeled
- 6 sprigs Freash Coriander (no roots)
- 2 shallots/spring onions
- 250 g cream cheese, cut up
- 2 tbsp Greek yoghurt
- 2 tbsp Sweet chilli sauce
- 10-15 g Lime Juice (approx. ½ lime), Optional
- pinch salt, Optional
Recipe is created for
9Afternoon tea Lunch Snack Supper Alcohol-free Egg free Gluten free Vegetarian Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Everyday Holiday Picnic Easy Quick Appetizer Starter Dip Spread
Place Garlic, Ginger, Coriander and Shallots/Spring Onions into TM bowl. Chop for 5 seconds on speed 7.
Scrape down sides of bowl and add remaining ingredients. Mix for 20 seconds (or until desired consistency is achieved) on speed 4–5. Ensure no lumps of cheese are left.
Serve with your choice of Vegetable Sticks & Crackers.
Can be made well ahead of time, store in a airtight container in the fridge.
TM5 can use the guided recipe on The Basic Cookbook Chip, just change & added ingredients.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.