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1 Ajvar - eggplant & capsicum

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Ajvar - eggplant & capsicum

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Ingredients

2 jar(s)

Sauce, spread , Dip

  • 1 eggplant, Halved
  • 6 Red Capisum, Halved & Deseeded
  • 5 cloves garlic
  • 3 red chillis, fresh, Halved & Deseeded
  • 70 grams tomato paste
  • 30 grams olive oil
  • 30 grams white wine vinegar
  • 1.5 teaspoons salt
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Baking

  1. Preheat oven to 230degrees, prepare baking tray with baking paper

  2. 1.Place Eggplant & halved Capsicum skin side up on tray, Place in oven for 20mins or until skins are slightly blackened.

    2.Remove from oven and cover with wet tea towl or place in bowl and cover with cling wrap for 10mins. 

    3.After 10mins peel skins from Capsicum with knife and let drain in TM basket.

    3. Sauce

  3. 1.Place garlic cloves & chillis into bowl 3sec/spd7

    2.Use spoon to scrape flesh of Eggplant into bowl with garlic & chilli, add Capsicum flesh & Tomato paste. Mix 8sec/spd5. Then cook 5mins/90/spd 3.

    3.Add Olive Oil, White Wine Vinegar & Salt. Cook 10mins/90/sp2.

    Pour & store into 2 jars in fridge.

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Tip

Variation

Can use Lemon Juice instead or White Wine Vinegar

Can use Cayenne pepper or Fresh Chillis

Great in Lasagna or Bolognese, or Curry and goulash  as a dip or spread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was wondering if I could make this and freeze it ....

    Submitted by Thelma Holmes on 21. February 2023 - 12:13.

    Was wondering if I could make this and freeze it . Lots of capsicums at the moment 😊

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  • I love this dish. I'll have to try it by charring...

    Submitted by microelk on 1. October 2021 - 22:17.

    I love this dish. I'll have to try it by charring the eggplant and capsicum over a flame because I reckon the flavour will be amazing. But this is such a great accompaniment for heaps of things.

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  • Delicious! Eating it by the spoonful....

    Submitted by jakari on 2. May 2019 - 11:21.

    Delicious! Eating it by the spoonful.
    I will add more chilli in my next batch and use it to make prawn risotto.

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  • Just made this for the first time, tastes amazing....

    Submitted by YveB on 21. February 2019 - 16:45.

    Just made this for the first time, tastes amazing. Thanks

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  • this sauce is beautiful! i

    Submitted by Juliavh on 13. December 2014 - 16:48.

    this sauce is beautiful! i didnt have fresh chillies so used the Cayenne Papper and i also only had 2 large capsicums so i halved 2 tomoatoes, roasted them with the egg plant and capsicums. skinned them and took the seeds out and added them with the capsicums and egg plant - tastes amazing. i cant wait to use it as my pizza bases or even in my pasta sauces etc.

    thank you for sharing this recipe, i have saved it to my collections. 

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  • easy and delicious! I got an

    Submitted by Becbarnes79 on 3. November 2014 - 16:14.

    easy and delicious!

    I got an eggplant in my farmers vege box this week and used it to make this. Delicious! Thanks for sharing.

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  • Mmmm, this was pretty yummy

    Submitted by Aimee Turner on 2. August 2014 - 11:18.

    Mmmm, this was pretty yummy on my pizzas too!

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