5.0 (2)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--
  • TM 31
published: 2013/05/12
changed: 2013/10/01

Ingredients

Chutney

  • 2 extra large red peppers, cut into thin strips
  • 6 green chillies deseeded, cut in half lengthways
  • 1 red onion quartered
  • 2 large tomatoes halved
  • 60 g dried apricots, (whole or halved)
  • 1 clove garlic
  • 50 g olive oil
  • 3 tablespoon balsamic vinegar
  • 2 tablespoon Dark Brown Sugar
  • 100 g red wine
  • 1 pinch salt to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place onion, garlic and chillies into Closed lid"Closed lid" and chop 5 secs on speed 5.  Add tomatoes and chop 4 secs on speed 5.  Add all other ingredients to Closed lid"Closed lid" and cook for 35 mins at 100 degrees on speed 1.5.

     

    Place into sterilsed jars and seal.

  2. Describe the preparation steps of your recipe

Tip

Serve with any cold meat or fish.  Great with crusty bread or add to your pizza base for that bit of extra zing.

Long medium green chillies have been used for this recipe, however if you like it hot, try using the small red chillies to your tastebuds.

This recipe makes about 800g quantity of chutney.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Aldemor Pepper Chutney

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