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1 almond/pistacho/mushroom pate

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almond/pistacho/mushroom pate

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Ingredients

2 piece(s)

pate

  • 50g almonds
  • 50g pistachio
  • 60g eschalots
  • 300g mushrooms mixed, field/button/portabello
  • 50g Butter
  • 1 small bunch parsley
  • 2 sprigs thyme
  • 1 Salt and Pepper to tasts
  • 2 cloves garlic, peeled
  • 20g olive oil
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    pate

  1. dry roast or grill nuts till golden brown 

    chop eschalot and garlic scrape down add butter and oil and cook 5mins/100/speed 2

    add roughly chopped mushrooms/thyme/parsley and cook 10min/100/speed 1.5/with basket in place of mc,allow to cool slightly

    add nuts and process on speed 10 for 30secs put into 2 greased ramekins.

    serve with crackers or bread

     

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Tip

this recipe can be made in tm5 or tm31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this for vegetarian friend. Lovely. Also...

    Submitted by Betstrath on 13. December 2016 - 16:43.

    Made this for vegetarian friend. Lovely. Also added extra thyme and sage. Added a teaspoon of cognac and cream before blending. Also used walnuts. Melted some butter to pour on top as I froze them. Yum, and I don't even like mushrooms.

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  • Made this for vegetarian friend. Lovely. Also...

    Submitted by Betstrath on 13. December 2016 - 16:23.

    Made this for vegetarian friend. Lovely. Also added extra thyme and sage. Added a teaspoon of cognac and cream (before blending) Also used walnuts. Melted butter for the top as I froze them.

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  • Thank you, wonderful flavour

    Submitted by Eriagn on 12. November 2015 - 14:05.

    Thank you, wonderful flavour and texture, easy and quick recipie.

    I also substituted the pistachios for walnuts to use what I had.

    This is a keeper!

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  • Delicious thank you! I didn't

    Submitted by Lilly on 19. September 2014 - 10:36.

    Delicious thank you! I didn't have pistachios so used walnuts.

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