3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

American style ranch dressing


Print:
4

Ingredients

350 g

  • 220 g TMX mayonnaise - EDC
  • 100 g sour cream
  • 1 clove garlic
  • some parsley, 1/4 cup or handful
  • 2 tbsp chives, fresh is best but I have used dried
  • to taste Salt and pepper
  • --- buttermilk, about 50g but used to adjust consistency and taste
5

Recipe's preparation

  1. place clove of garlic and herbs into Tmx bowl and chop sp7 for 3 seconds.

    scrape down sides of the bowl.

     

  2. add the sour cream, mayonaise and salt and pepper to the bowl and combine on sp3 for 4 seconds.

  3. add a small amount of buttermilk at a time and incorporate untill desired consistancy is reached. test the flavour again and add more seasoning if required.

    enjoy on salads, as a dipping sauce for chips, on steak or drizzle over pizza. this "dressing" goes on anything.

    you could even add parmesan cheese to give it more bite, some diced cucumber to give it a fresh boost or some cumin to give it a bit of warmth.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Wow! This is delicious. I just put a squeeze of...

    Submitted by renee_heaslip on 20. October 2018 - 16:44.

    Wow! This is delicious. I just put a squeeze of lemon juice in instead of buttermilk to keep it thicker.

    Login or register to post comments
  • Oh this is sooooo good, I've

    Submitted by Bree Lord on 23. November 2016 - 08:23.

    Oh this is sooooo good, I've done it as a dressing or left the buttermilk out so its thickets and used it on chicken burgers or BLT's. so good!!! 

    Login or register to post comments
  • Love this recipe, I make

    Submitted by KirasThermy on 2. August 2016 - 21:25.

    Love this recipe, I make double every time! 

    Login or register to post comments
  • Delicious! fantastic

    Submitted by Lissy2425 on 13. May 2016 - 11:31.

    Delicious! fantastic dressing! I've also featured it on my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/232614997076963

    Login or register to post comments
  • Yum!

    Submitted by Vengefulseductress on 4. August 2015 - 17:49.

    Yum!

    Login or register to post comments
  • How long would this keep for?

    Submitted by rachelpctaylor on 22. January 2015 - 21:21.

    How long would this keep for?

    Login or register to post comments
  • Yummy!!!! Will defiantly be

    Submitted by MandoMac86 on 6. September 2014 - 19:56.

    Yummy!!!! Will defiantly be making it again!!

    Login or register to post comments
  • How long would this keep? TIA

    Submitted by Merydith on 11. August 2014 - 09:57.

    How long would this keep?

    TIA tmrc_emoticons.-)

    Login or register to post comments
  • Lovely tasting dressing.

    Submitted by cbearhuntley@gmail.com on 4. March 2014 - 21:06.

    Lovely tasting dressing. Great on salad and Armarillo Chips. I added a very small squeeze of lemon juice for extra zest.

    Login or register to post comments