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Annie's Mushroom Sauce


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Ingredients

4 portion(s)

  • 40 grams Butter
  • 250 grams Mushrooms sliced
  • 500 grams Milk
  • 20 grams cornflour, Mixed with a little milk
  • 1 tablespoon vegetable stock concentrate
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Recipe's preparation

  1. Place butter and mushrooms in mixing bowl and saute 3min/Varoma/Counter-clockwise operation/speed 1.

     

    Add milk, cornflour and vegetable stock & cook 8mins/100deg/Counter-clockwise operation/speed 1.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Since I only needed a serve

    Submitted by aaronactive on 6. September 2016 - 19:05.

    Since I only needed a serve for two of us, I halved the recipe (though kept the 20g cornflour/milk mix) and got a nice thick sauce! Was excellent, simple and tasted delcious.

    Not sure if the previous commenters didn't know how to mix up the cornflour mix properly (i've screwed it up in other dishes..however know better now)..maybe youtube it if you attempt this.

    Will do this again for sure! 

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  • I added extra cornflower as

    Submitted by LMate on 1. December 2015 - 19:27.

    I added extra cornflower as it was so watery, still didn't thicken and I'd run out of cornflower so couldn't add any more. Needed extra salt and pepper but still didn't come good. 

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  • Sorry but i tried this recipe

    Submitted by Sarahmelbs on 23. April 2015 - 23:18.

    Sorry but i tried this recipe but i was a bog fail! The sauce did not thicken - inadded three lots of cornflour, heated three times... Nothing... 

    I also added salt and pepper.

     

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  • This was lovely, however I

    Submitted by gailgood on 22. March 2015 - 01:10.

    This was lovely, however I found I needed to increase the cornflour to thicken the sauce a little more.  I added another heaped desertspoon full mixed in a little milk.  Will know for next time.  I have frozen what was left but unsure if it will freeze ok.

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