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Apple and mint jelly


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Ingredients

1 litre(s)

  • 3 Golden delicious apples
  • 400 g sugar
  • pinch salt
  • 300 g apple cider vinegar
  • 5 tablespoon fresh mint, finely chopped
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Peel, core and quarter the apples.  Place apples in Varoma, fill TMX bowl with 1000 g water and steam for 15 mins / Varoma / speed 3

    2. Empty water from TMX bowl, place apples in and process for 15-20 sec / speed 9

    3. Add sugar, vinegar and salt. Cook for 9 mins / 100 deg / speed 3.

    4. Stir through finely chopped mint. Serve immediately or store in sterilised jars (should last about 6 months in fridge)

     

     

     

     

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Accessories you need

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Tip

Adapted from Sally Wise's recipe in A Year in a Bottle


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe. I made little jars for Christmas...

    Submitted by TeaSea on 17. December 2016 - 08:44.

    Lovely recipe. I made little jars for Christmas presents.

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  • Loved this recipe. I used

    Submitted by Mypatrol on 22. November 2016 - 12:00.

    Loved this recipe. I used pink lady apples as that was all I had in the fridge - used 5 apples as they were only small. Also used heaps of mint (cleared out the garden!)

    Will definitley be making a few of these jars for Christmas pressies tootmrc_emoticons.)

    Thanks for sharing!

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  • This is delicious - can't

    Submitted by beautifulbigsister on 20. October 2016 - 17:32.

    This is delicious - can't wait to taste it with my lamb on the weekend.  I added a lot more mint - like my mint jelly really minty! Cooking 1

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  • Perfect!

    Submitted by rayton on 24. December 2013 - 21:16.

    Perfect!

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