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Apple and mint jelly


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Ingredients

1 litre(s)

  • 3 Golden delicious apples
  • 400 g sugar
  • pinch salt
  • 300 g apple cider vinegar
  • 5 tablespoon fresh mint, finely chopped
  • 6
    29min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Peel, core and quarter the apples.  Place apples in Varoma, fill TMX bowl with 1000 g water and steam for 15 mins / Varoma / speed 3

    2. Empty water from TMX bowl, place apples in and process for 15-20 sec / speed 9

    3. Add sugar, vinegar and salt. Cook for 9 mins / 100 deg / speed 3.

    4. Stir through finely chopped mint. Serve immediately or store in sterilised jars (should last about 6 months in fridge)

     

     

     

     

10

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11

Tip

Adapted from Sally Wise's recipe in A Year in a Bottle


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found it a bit watery. Next time I will add...

    Submitted by AnnaMarino on 21. February 2024 - 15:37.

    I found it a bit watery. Next time I will add pectin and cook it for longer.

    Tasted delicious though!

    Thank you for sharing tmrc_emoticons.)

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  • Last minute decision to make a mint jelly to go...

    Submitted by JeffnJulie on 11. May 2020 - 10:44.

    Last minute decision to make a mint jelly to go with roast lamb. This was delicious and enjoyed by all. We could taste both the apple and mint flavours. We made a third of the batch which was plenty for us. Thank you for the recipe.

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  • Nice, but I’d suggest chopping the mint up in...

    Submitted by PinkSwan on 27. August 2019 - 19:13.

    Nice, but I’d suggest chopping the mint up in the TM first, then setting aside.

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  • Lovely recipe. I made little jars for Christmas...

    Submitted by TeaSea on 17. December 2016 - 08:44.

    Lovely recipe. I made little jars for Christmas presents.

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  • Loved this recipe. I used

    Submitted by Mypatrol on 22. November 2016 - 12:00.

    Loved this recipe. I used pink lady apples as that was all I had in the fridge - used 5 apples as they were only small. Also used heaps of mint (cleared out the garden!)

    Will definitley be making a few of these jars for Christmas pressies tootmrc_emoticons.)

    Thanks for sharing!

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  • This is delicious - can't

    Submitted by beautifulbigsister on 20. October 2016 - 17:32.

    This is delicious - can't wait to taste it with my lamb on the weekend.  I added a lot more mint - like my mint jelly really minty! Cooking 1

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  • Perfect!

    Submitted by rayton on 24. December 2013 - 21:16.

    Perfect!

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