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Artichoke Dip

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Ingredients

2 portion(s)

Artichoke Dip

  • 180 g Parmasen, cubed
  • 2 cloves garlic, Peeled
  • half Red spanish onion
  • 500 - 600 g marinated artichokes, drained, 1 large jar or 2 smaller jars
  • 140 g mayonaise, Home made or S&W brand
  • 140 g Sourcream
  • 2 tsp Tabasco sauce
  • dash smoked paprika, for garnish
  • small bunch Continental Parsley, roughly hand chopped for garnish
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Recipe's preparation

  1. Pre heat Oven to 180°C

     

  2. Place Parmasen Cheese into bowl and grate for 8 sec / sp 9

     

  3. Add garlic and onion and chop 5 sec / Sp 4

     

  4. Add drained artichoked and pulse 1 sec / 2-3 times to retain rough texture

     

  5. Add Mayonaise, Sour cream, tabasco and mix 5 sec/Counter-clockwise operation/ sp 4

     

  6. Transfer to a couple of shallow dishes or 1 large shallow dish, sprinkle with smaoked paprika and bake for 20 - 30mins.

    You will smell it when it's cooked. 

     

  7. Garnish with Parsely

     

  8. Serve warm or cool with turkish bread, chips or crackers

     

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Tip

use your simmer basket to drain your artichokes. Bake one now and save the other for the next event

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for sharing, this was such an easy and...

    Submitted by JasyJay on 11. October 2020 - 17:10.

    Smile Thank you for sharing, this was such an easy and delicious dip to make and share with friends!

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  • About to repeat, fantastic

    Submitted by Ablebaker on 1. April 2017 - 18:12.

    About to repeat, fantastic

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  • Loved it...I also added in a

    Submitted by ciccarok on 13. August 2016 - 16:44.

    Loved it...I also added in a handful of grated cheese... tmrc_emoticons.)

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  • Yum! 

    Submitted by ThermoFlavour on 16. June 2015 - 07:16.

    Yum! 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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