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Artichoke Dip


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Ingredients

Artichoke dip

  • 250 g parmesan cheese, crust removed and cut into cubes
  • 1/2 onion, cut into halves
  • 530 g marinated artichoke hearts, drained
  • 1 batch TM31 mayonnaise, (see Tips)
  • 6
    32min
    Preparation 2min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180°C.

  2. Place 125 g of Parmesan cheese into mixing bowl and grate 15 sec/speed 8.

  3. Add remaining 125 g Parmesan cheese and grate 15 sec/speed 8. Transfer into a small bowl and set aside.

  4. Place onion into mixing bowl and chop 5 sec/speed 7.

     

  5. Add artichokes and blend Turbo/2-3 times.

  6. Add mayonnaise and reserved Parmesan cheese and mix Speed 4, until combined.

  7. Transfer into ovenproof ramekin and bake (180°C) for 30 minutes. Serve warm.

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Tip

Please refer to the Everyday Cookbook for TM31 mayonnaise.

Serve with gluten free warm bread or biscuits or Savoury Flat Bread.

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