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1 Arwen's Feta & Green Olive Dip

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Arwen's Feta & Green Olive Dip

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Ingredients

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Fetta & Green Olive Dip

  • 200 grams Fetta Cheese, or cream cheese
  • 100 grams Spinach Leaves
  • 1 clove garlic
  • zest of 1 lemon, optional
  • cracked pepper
  • 200 grams green olives, pitted
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Fetta & Green Olive Dip

  1. Place garlic & lemon zest (if using) into the TM bowl & chop 10 secs speed 10. Add remaining ingredients & chop sfor 5 secs speed 5, scape down bowl & repeat again if needed.

    Serve with your favourite crackers or veggie sticks.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum.. used garlic and chilli olives from ...

    Submitted by shawclan on 25. December 2018 - 12:54.

    Yum.. used garlic and chilli olives from
    deli section at Coles, cream cheese, spinach.

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  • Yum! I used cream cheese so it wasnt too salty. I...

    Submitted by Bree Lord on 2. June 2018 - 12:35.

    Yum! I used cream cheese so it wasnt too salty. I used the marinated green olives so no need to add the garlic. The lemon defintiley makes it tastes better.

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