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1 Avo-nnaise aka vegan mayonnaise (egg-free soy-free, dairy-free, nut-free, paleo, WFPB)

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Avo-nnaise aka vegan mayonnaise (egg-free soy-free, dairy-free, nut-free, paleo, WFPB)

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Ingredients

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Mayo:

  • 1 avocado, (1 large or 2 mini)
  • 1 tsp Dijon mustard, (Get the good french brand)
  • 1/2 lemon, juiced
  • pinch cayenne pepper
  • 1/4 teaspoon salt, (Ie Himalayan)
  • 1/4 Cup oil, (I use extra light extra virgin olive oil. Grapeseed or macadamia would be good too)
  • pepper to taste
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Recipe's preparation

    Mayo:

  1. Add all ingredients EXCEPT THE OIL into bowl. Mix 3 seconds on Speed 3. 

    Insert butterfly, mix 20sec Speed 4

    Remove bowl and scrape down sides. Repeat above mix if not smooth.

    With Closed lid running on Speed 4 gradually add oil by pouring slowly, and directly onto lid (with MC in place). It will take about 90sec to add all the oil. Go slowly so mayo emulsifies well. 

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Tip

Delicious on sambos, as a dipping sauce ... Or straight off the spoon!! tmrc_emoticons.;) tmrc_emoticons.;) 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just wondering how long this

    Submitted by Janelle Morris on 27. January 2015 - 14:59.

    Just wondering how long this lasts in the fridge? 

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  • Absolutely awesome!   We pour

    Submitted by Mlburg on 3. December 2014 - 14:43.

    Absolutely awesome!   We pour and dip it on and in everything!

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  • would this work nicely with a

    Submitted by rachelanne83 on 24. November 2014 - 14:37.

    would this work nicely with a potato salad?

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  • Glad you liked it - great

    Submitted by Wholefood Mumma on 26. July 2014 - 21:18.

    Glad you liked it - great idea to use it in coleslaw! 

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  • This is a lovely alternative

    Submitted by Peacock's Kitchen on 26. July 2014 - 10:52.

    This is a lovely alternative to whole egg mayonnaise.  we are avoiding egg at the moment, and I loved this mayo in a coleslaw.  The avocado gave it a nice thick texture. Thank you!

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  • Finally,a soy-free vegan

    Submitted by Wholefood Mumma on 30. May 2014 - 15:17.

    Finally,a soy-free vegan mayo!!

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