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Avo-nnaise aka vegan mayonnaise (egg-free soy-free, dairy-free, nut-free, paleo, WFPB)


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Ingredients

0 bottle(s)

Mayo:

  • 1 avocado, (1 large or 2 mini)
  • 1 tsp Dijon mustard, (Get the good french brand)
  • 1/2 lemon, juiced
  • pinch cayenne pepper
  • 1/4 teaspoon salt, (Ie Himalayan)
  • 1/4 Cup oil, (I use extra light extra virgin olive oil. Grapeseed or macadamia would be good too)
  • pepper to taste
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Recipe's preparation

    Mayo:
  1. Add all ingredients EXCEPT THE OIL into bowl. Mix 3 seconds on Speed 3. 

    Insert butterfly, mix 20sec Speed 4

    Remove bowl and scrape down sides. Repeat above mix if not smooth.

    With Closed lid running on Speed 4 gradually add oil by pouring slowly, and directly onto lid (with MC in place). It will take about 90sec to add all the oil. Go slowly so mayo emulsifies well. 

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Accessories you need

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Tip

Delicious on sambos, as a dipping sauce ... Or straight off the spoon!! tmrc_emoticons.;) tmrc_emoticons.;) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just wondering how long this

    Submitted by Janelle Morris on 27. January 2015 - 14:59.

    Just wondering how long this lasts in the fridge? 

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  • Absolutely awesome!   We pour

    Submitted by Mlburg on 3. December 2014 - 14:43.

    Absolutely awesome!   We pour and dip it on and in everything!

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  • would this work nicely with a

    Submitted by rachelanne83 on 24. November 2014 - 14:37.

    would this work nicely with a potato salad?

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  • Glad you liked it - great

    Submitted by Wholefood Mumma on 26. July 2014 - 21:18.

    Glad you liked it - great idea to use it in coleslaw! 

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  • This is a lovely alternative

    Submitted by Peacock's Kitchen on 26. July 2014 - 10:52.

    This is a lovely alternative to whole egg mayonnaise.  we are avoiding egg at the moment, and I loved this mayo in a coleslaw.  The avocado gave it a nice thick texture. Thank you!

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  • Finally,a soy-free vegan

    Submitted by Wholefood Mumma on 30. May 2014 - 15:17.

    Finally,a soy-free vegan mayo!!

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