Ingredients
0 portion(s)
Dip
- 1 --- garlic clove, small
- 20 g olive oil
- 1 can chick peas, drained and rinsed
- 20 g warm water
- 1 lemon
- 1 tbsp tahini, heaped
- 1/4 tsp taco seasoning
- to taste Salt and pepper, I used a generous pinch of salt
- 1 avocado
- pinch paprika, for decoration
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
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Place garlic clove into bowl and chop for 3 seconds, speed 7.
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Add 20g Olive Oil and saute for 1 min, varoma, speed 1.
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Add remainder of ingredients, except paprika for decoration and mix for 30sec to 1min, speed 4 or 5, dependant on desired texture. The higher speed and longer time will give you a smoother consistency.
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Pour into dip bowl and sprinkle with paprika for decoration.
Dip
Tip
The taco seasoning I used is from the recipe community (//www.recipecommunity.com.au/recipes/mexican-seasoning-or-taconacho-mix/40222) You can increase the taco seasoning or add extra cumin to intesify flavours. This is a variation and tweak on the hommus recipe in the Every day cookbook inspired by Garage on Gordon in West Perth.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe .... tastes delicious 😋 and so...
Love this recipe .... tastes delicious 😋 and so easy . Thank you for sharing 😁
Awesome ♥ love this recipe
Awesome ♥ love this recipe thx for sharing
Really yummy! Great variation
Really yummy! Great variation to normal hommus as I love avocado!