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Baby beetroot , feta & horseradish dip


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Ingredients

1 portion(s)

Baby beetroot , feta & horseradish dip

  • 450g cans baby beetroot, Drained
  • 1 level tablespoons horseradish cream
  • 100 grams feta cheese
  • 100 gram ricotta cheese
  • 1 cloves garlic
  • 0.5 cup leaves fresh basil
  • 1 level tbsp freshly squeezed lemon juice
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Blitz garlic clove . 3secs. Speed 8. MC on
    2. Add rest of ingredients
    3. Blitz for 60 secs speed 4
    4. Serve
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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