You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Baked Artichoke Dip


1 Baked Artichoke Dip

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Baked Artichoke Dip

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Baked artichoke dip

  • 250 g Parmesan cheese, crust removed and cut into pieces (2 cm)
  • 10 garlic cloves
  • 300 g mozzarella
  • 400 g marinated artichokes, drained
  • 80 g sour cream
  • 1-2 pinches salt, to taste
  • 1-2 pinches pepper, to taste
Add to shopping list
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place parmesan and garlic into mixing bowl and mill 10 sec/speed 10.

  2. Add remaining ingredients and blend 15 sec/speed 8. Scrape down sides of mixing bowl and repeat if necessary.

  3. Place into small baking dish, cover and refrigerate overnight or for at least 4 hours.

  4. Preheat oven to 200ºC and bake dip for 20-30 minutes until golden. Serve hot with crudités or crackers of choice.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.