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Balsamic Caramelised Onion Relish


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4

Ingredients

2 jar(s)

Relish

  • 2 cloves garlic
  • 4 red onion s large, peeled and quarted
  • 2 teaspoons yellow mustard seeds
  • 50g brown sugar
  • 160g balsamic vinegar
  • 1/2 teaspoon salt
  • 25 grams oil
5

Recipe's preparation

  1. Add garlic cloves chop for 3secs, speed 9 and scrape down.

  2. Add red onions, already in quarters. Chop for 4 secs, speed 3 or 4 depending on how chunky you want the relish .

     Then scrape down.

    Add 25g oil, 10mins, varoma Counter-clockwise operation sp2 with MC off

     

  3. Add small clean jars in varoma to steam (without the 2nd tray) to sterilise while cooking. Be careful to place the varoma on a chopping board when adding further ingredients. 

     

  4. Add mustard seeds and cook for a further minute, varoma, Counter-clockwise operationsp1

     

    Add Brown sugar, balsamic vinegar and salt.

    Cook for 5 mins, varoma, Counter-clockwise operation sp 1.

     

    Reduce heat to 90c, Counter-clockwise operation sp1, for 10 mins and scrape down occasionally.

     

    Take jars off and turn upside down on wooden chopping board to release steam.

     

    Pour off liquid and discard (optional) and pour into jars.

     

     

     

     

10

Accessories you need

11

Tip

Leave in jar for a week before eating to enhance the flavour. Should last at least 4 weeks in the fridge once opened. 

 

Add to tarts, breads, topping for pizza, bbq's and on crackers. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. I accidentally chopped my onion too...

    Submitted by Shanemmy on 7. October 2017 - 19:02.

    Very nice. I accidentally chopped my onion too much and it was more a puree relish then a chunky one but it was still very nice. Probably less balsamic next time

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  • Yum!...

    Submitted by Pinkjo on 6. July 2017 - 19:52.

    Yum!

    Too much balmastic vinegar for my liking. I added extra sugar and honey to sweeten. Thank you for recipe!

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  • Could mustard powder be used?

    Submitted by fordoggy on 4. December 2016 - 15:56.

    Could mustard powder be used? I forgot to get the seeds when shopping.  :O

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  • The enhance the flavour but

    Submitted by Reelaxn on 23. October 2016 - 11:08.

    The enhance the flavour but reduce the liquid, I suggest cooking on 98 degress for a further 20 mins to reduce the liquid by evaporating it off. Amazing results. Thanks for a great recipe, it worked well for me.

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  • Delicious! The liquid is full

    Submitted by bex1604 on 8. April 2016 - 16:48.

    Delicious! The liquid is full of flavour so Ive kept it. Any suggestions on recipes to use it?

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  • Can I make this without

    Submitted by Merydith on 17. December 2015 - 22:10.

    Can I make this without mustard seeds?

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  • How long does it last before

    Submitted by hollyshealthyhome on 20. August 2015 - 11:30.

    How long does it last before opening the jars? Can it be stored in the pantry or does it have to be refridgerated?

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  • I used the drained liquid in

    Submitted by Murgoomob on 28. May 2015 - 01:37.

    I used the drained liquid in a Beef and Mushroom slow cooked meal. Lots of fresh herbs and pearl barley. The Onion Balsamic liqour gave the meal a lovely sweetness and balance.

    Bridget Seaman

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  • Oh my....this is Seriously

    Submitted by Murgoomob on 23. May 2015 - 17:18.

    Oh my....this is Seriously yummy. 

    I added some gound clove.

    im going to freeze the liquid and use in a slow cook stew....it's so tasty.

    Bridget Seaman

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  • any suggestions what I could

    Submitted by rrja on 17. May 2015 - 15:47.

    any suggestions what I could do with drained liquid? 

    Thermomix Consultant based in Cairns, QLD


    www.facebook.com/thermonourish

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  • Yum, a favourite here,

    Submitted by Tammie Anne on 6. April 2015 - 10:21.

    Yum, a favourite here, perfect with cheese and crackers!

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  • sooo goood!!!

    Submitted by MoizD68 on 7. October 2014 - 17:12.

    sooo goood!!!

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  • Great recipe, very easy to

    Submitted by therMELicious on 13. May 2014 - 18:22.

    Great recipe, very easy to make, I would probably add more sugar, but I like things sweet tmrc_emoticons.) Was lovely added to chicken burgers.

    Follow my Thermomixing adventures at www.facebook.com/therMELicious Smile

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  • This was really tasty. Have

    Submitted by bindybob71 on 14. April 2014 - 20:35.

    This was really tasty. Have it as caramelised onion and feta tartlets.....yum. Thanks .

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  • Lovely recipe, easy to

    Submitted by HESayer on 10. March 2014 - 17:40.

    Lovely recipe, easy to follow...just going to sit down now with a glass of wine, cheese and biscuits...yummy! Thanks for sharing tmrc_emoticons.)

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  • Lovely recipe, easy to

    Submitted by HESayer on 10. March 2014 - 17:40.

    Lovely recipe, easy to follow...just going to sit down now with a glass of wine, cheese and biscuits...yummy! Thanks for sharing tmrc_emoticons.)

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  • Lovely recipe, easy to

    Submitted by HESayer on 10. March 2014 - 17:40.

    Lovely recipe, easy to follow...just going to sit down now with a glass of wine, cheese and biscuits...yummy! Thanks for sharing tmrc_emoticons.)

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