- 2 cloves garlic
- 4 red onion s large, peeled and quarted
- 2 teaspoons yellow mustard seeds
- 50g brown sugar
- 160g balsamic vinegar
- 1/2 teaspoon salt
- 25 grams oil
Add garlic cloves chop for 3secs, speed 9 and scrape down.
Add red onions, already in quarters. Chop for 4 secs, speed 3 or 4 depending on how chunky you want the relish .
Then scrape down.
Add 25g oil, 10mins, varoma sp2 with MC off
Add small clean jars in varoma to steam (without the 2nd tray) to sterilise while cooking. Be careful to place the varoma on a chopping board when adding further ingredients.
Add mustard seeds and cook for a further minute, varoma, sp1
Add Brown sugar, balsamic vinegar and salt.
Cook for 5 mins, varoma, sp 1.
Reduce heat to 90c, sp1, for 10 mins and scrape down occasionally.
Take jars off and turn upside down on wooden chopping board to release steam.
Pour off liquid and discard (optional) and pour into jars.
Accessories you need
Leave in jar for a week before eating to enhance the flavour. Should last at least 4 weeks in the fridge once opened.
Add to tarts, breads, topping for pizza, bbq's and on crackers.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Healthy Chocolate, Raspberry and Blueberry muffins
- GF DF Savoury Muffins
- Pumpkin Falafels
- Bulgolgi (Korean Beef)
- Super Hot Chilli Jam
- Lahme bajin dough recipe
- Parmesan Garlic Flatbread
- Reduced Sugar Dairy Free Brownies (GF)
- Orange and Coconut Granola by Jess Sepel
- One Minute Snickers from Wholefood Simply
- American Banana Bread
- Vegan Pasta Carbonara