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Bean-Free Sundried Tomato Hummus



1 jar(s)


  • 300 g zuchinni, cubed
  • 2 cloves garlic
  • 35 g lemon juice
  • 50 g Evoo
  • 150 g hulled tahini
  • 2 teaspoons pink salt
  • 60 g Sun dried Tomato Strips
  • 2 sprigs parsley
  • paprika, for garnish
  • Evoo, for garnish
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add Parsley to bowl and chop 10 seconds speed 8


    Add Zuchini, garlic, lemon juice, olive oil, tahini and salt and blend for 10 seconds on speed 5


    Scrape sides and blend again for 10 seconds on speed 5


    Add sun dried tomatos and mix on reverse speed 4 for 10 seconds


    Let sit for 10 minutes for the flavours to infuse


    Serve in a bowl and top with a sprinkle of paprika, olive oil and more sundried tomatos or parsley


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Serve with vegetable sticks 


Adapted from "Amazing Alkaline Recipes" from Kisane Appleby

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yum! 

    Submitted by Sharon.thermomix on 5. January 2016 - 18:30.

    Yum!  tmrc_emoticons.)

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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