You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Beetroot Dip


1 Beetroot Dip

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beetroot Dip

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

Dip

  • 5 med-sml Raw Beetroot Peeled
  • 1 clove garlic
  • 70 grams cashews (raw or toasted)
  • 1 heaped teaspoon horseradish cream
  • 15ml extra virgin oilive oil
  • 1 pinch salt and pepper to taste
Add to shopping list
5

Recipe's preparation

    Beetroot Dip

  1. Put all ingredients into bowl and blend for 1 min, speed 7.

     

     

  2. Scrape down sides of the bowl and blend again for 30 sec, speed 7.

     

  3. serve with crackers, torn crusty bread and vegtable sticks

    Enjoy

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • good to hear thank you x

    Submitted by Vkekton on 1. May 2016 - 17:55.

    good to hear thank you x

    Login or register to post comments

  • It lasts quiet a while in the

    Submitted by Vkekton on 1. May 2016 - 17:54.

    It lasts quiet a while in the fridge 

    Login or register to post comments

  • very quick and easy

    Submitted by Lozzy1 on 16. August 2015 - 12:20.

    very quick and easy

    Login or register to post comments

  • Can it be frozen? And how

    Submitted by KerriKAP on 19. October 2014 - 16:11.

    Can it be frozen? And how long does it last? 

     

    Login or register to post comments