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1 Beetroot + Hommus Dip

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Beetroot + Hommus Dip

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Ingredients

500 g

Dip

  • 1 can chic peas, rinsed + drained
  • 100 grams raw beetroot, peeled and quartered
  • 2 tbsp tahini
  • 1 tsp cummin powder
  • 1 clove garlic
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • Sesame seeds to garnish
  • Fresh Parsley to garnish
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dip

  1. Add garlic clove to mixing bowl + chop  3 sec / speed 7

    Scrape down sides + repeat if necessary

    Add chic peas +  beetroot to mixing bowl, together with remaining ingredients

    Blend for 10-12 sec / speed 7

    Repeat for a smoother texture

    Garnish with sesame seeds + parsley

    Serve with crackers 

    Enjoy !

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    = add to bowl

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Tip

Repeat until a smooth consistency + add a tbsp of water if needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added extra lemon and it was DELISH! Wont be...

    Submitted by Tinkbits on 23. April 2020 - 16:19.

    I added extra lemon and it was DELISH! Wont be able to go back to store bought ever again

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  • I roasted the garlic and beetroot first, added...

    Submitted by daniellehcp on 18. August 2019 - 18:02.

    I roasted the garlic and beetroot first, added extra lemon juice and added salt and pepper. YUM!

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  • Yummo however I added salt and pepper to give it a...

    Submitted by robyneva on 14. October 2017 - 15:55.

    Yummo however I added salt and pepper to give it a flavour boost. Will be one of my favourite dips

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  • made this for the first time.

    Submitted by leahamadio3 on 4. December 2016 - 18:01.

    made this for the first time. nice mild flavour. i also added more lemon juice for flavour and also to achieve a smoother consistency. It is very thick. Will make this again

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  • Enjoying this with rice

    Submitted by HW on 11. November 2015 - 14:09.

    Enjoying this with rice snacks or raw veggies. Added thee times the lemon juice to enhance. Thanks

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