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Beetroot Hummus


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Ingredients

500 g

Beetroot Hummus

  • 500 grams Raw Beetroots
  • 1 clove garlic
  • 40 grams extra-virgin olive oil
  • 60 grams tahini
  • 40 grams lemon juice
  • 20 grams apple cider vinegar
  • 2 teaspoons ground cumin
  • 1/2 teaspoon sea salt
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Recipe's preparation

    Roast Beetroot
  1. Preheat oven to 200 degrees celcius.


    Wrap the beetroot in foil and roast in oven for 45-60 minutes.


    Set aside to cool.


    When cool enough to handle, peel and roughly chop.

  2. Make the Hummus
  3. Add the garlic and chop 3 secs/speed 7.


    Scrape down the bowl. Add oil and saute 3 mins/Varoma/speed 1.


    Add remaining ingedients including the beetroot and mix 30 sec/speed 6.


    Taste and adjust seasoning to your liking.

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Tip

You can also try this with carrot for another wonderful alternative.

For a stronger garlic flavour you do not need to saute the garlic just add all ingredients and mix.

This dip lasts up to 5 days in the fridge.

 

This recipe is converted from Healthy Every Day - Pete Evans.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy. Does not last long in our house.

    Submitted by Ariel on 4. April 2021 - 14:59.

    Yummy. Does not last long in our house.

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  • Best ever!! Thank you!

    Submitted by Ariel on 7. February 2021 - 16:10.

    Best ever!! Thank you!

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  • Delicious. Found I didn’t have cumin, so used...

    Submitted by HW on 26. April 2020 - 19:03.

    Delicious. Found I didn’t have cumin, so used Thermie dukkah instead. Great addition.

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  • Delicious and easy. My vegan daughter loves it too

    Submitted by Jaynic on 15. June 2018 - 18:45.

    Delicious and easy. My vegan daughter loves it too

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  • Delicious!, so very easy to make nad the whole...

    Submitted by kennedyrh on 19. March 2018 - 16:23.

    Delicious!, so very easy to make nad the whole family love it. Thank You

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  • What a fantastic recipe. I know what I'm taking to...

    Submitted by monyriv on 3. October 2017 - 16:53.

    What a fantastic recipe. I know what I'm taking to my next bbq!

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  • Yum Yum Yum

    Submitted by Fitfitzy on 24. June 2017 - 21:45.

    Yum Yum Yum!!!

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  • Very tasty. Thank you for

    Submitted by AAngelika on 18. May 2016 - 21:15.

    Very tasty. Thank you for sharing.

    Angelika Soft

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  • Super tasty.  A real winner

    Submitted by Billabong1 on 12. March 2016 - 14:08.

    Super tasty.  A real winner at a recent bbq. 

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  • Amazing flavour....loved it!!

    Submitted by Savitar on 7. March 2016 - 23:08.

    Amazing flavour....loved it!!

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  • I used tinned beetroot

    Submitted by wilkiebarkid on 1. November 2015 - 14:45.

    I used tinned beetroot (because thats what I had) and it turned out magnificent! YUM YUM YUM.

     

    So easy/quick. With carrot and celery for dipping made an excellent healthy lunch! Thank you so much

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  • Looks delicious, will be

    Submitted by Vegan Thermie Bliss on 6. March 2015 - 19:54.

    Looks delicious, will be making this one soon!  Love the colour of this dip tmrc_emoticons.D

    If we could live happy and healthy lives without harming others... why wouldn't we?

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  • Will never buy beetroot dip

    Submitted by the.ealing on 21. February 2015 - 16:03.

    Will never buy beetroot dip again!

    I added extra salt & cumin, and sauteed my rather large amount of garlic for longer  Cooking 4

    And my beets were boiled & peeled. But it is fantastic! I may have started licking the lid & MC...

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  • Yum! Delicious & easy!

    Submitted by chlossy on 1. July 2014 - 23:50.

    Yum! Delicious & easy!

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  • Delicious, great recipe! 

    Submitted by Nicappleton on 18. June 2014 - 21:18.

    Delicious, great recipe!  tmrc_emoticons.)

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  • Yum! I'm not a hommus fan but

    Submitted by AmyElf on 10. May 2014 - 20:11.

    Yum! I'm not a hommus fan but this beetroot version is soooooo tasty.

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