Ingredients
500 g
Beetroot Hummus
- 500 grams Raw Beetroots
- 1 clove garlic
- 40 grams extra-virgin olive oil
- 60 grams tahini
- 40 grams lemon juice
- 20 grams apple cider vinegar
- 2 teaspoons ground cumin
- 1/2 teaspoon sea salt
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 200 degrees celcius.
Wrap the beetroot in foil and roast in oven for 45-60 minutes.
Set aside to cool.
When cool enough to handle, peel and roughly chop.
Add the garlic and chop 3 secs/speed 7.
Scrape down the bowl. Add oil and saute 3 mins/Varoma/speed 1.
Add remaining ingedients including the beetroot and mix 30 sec/speed 6.
Taste and adjust seasoning to your liking.
Roast Beetroot
Make the Hummus
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can also try this with carrot for another wonderful alternative.
For a stronger garlic flavour you do not need to saute the garlic just add all ingredients and mix.
This dip lasts up to 5 days in the fridge.
This recipe is converted from Healthy Every Day - Pete Evans.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy. Does not last long in our house.
Yummy. Does not last long in our house.
Best ever!! Thank you!
Best ever!! Thank you!
Delicious. Found I didn’t have cumin, so used...
Delicious. Found I didn’t have cumin, so used Thermie dukkah instead. Great addition.
Delicious and easy. My vegan daughter loves it too
Delicious and easy. My vegan daughter loves it too
Delicious!, so very easy to make nad the whole...
Delicious!, so very easy to make nad the whole family love it. Thank You
What a fantastic recipe. I know what I'm taking to...
What a fantastic recipe. I know what I'm taking to my next bbq!
Yum Yum Yum
Yum Yum Yum!!!
Very tasty. Thank you for
Very tasty. Thank you for sharing.
Angelika
Super tasty. A real winner
Super tasty. A real winner at a recent bbq.
Amazing flavour....loved it!!
Amazing flavour....loved it!!
I used tinned beetroot
I used tinned beetroot (because thats what I had) and it turned out magnificent! YUM YUM YUM.
So easy/quick. With carrot and celery for dipping made an excellent healthy lunch! Thank you so much
Looks delicious, will be
Looks delicious, will be making this one soon! Love the colour of this dip
If we could live happy and healthy lives without harming others... why wouldn't we?
Will never buy beetroot dip
Will never buy beetroot dip again!
I added extra salt & cumin, and sauteed my rather large amount of garlic for longer
And my beets were boiled & peeled. But it is fantastic! I may have started licking the lid & MC...
Yum! Delicious & easy!
Yum! Delicious & easy!
Delicious, great recipe!
Delicious, great recipe!
Yum! I'm not a hommus fan but
Yum! I'm not a hommus fan but this beetroot version is soooooo tasty.