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Beetroot Hummus


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Ingredients

500 g

Beetroot Hummus

  • 500 grams Raw Beetroots
  • 1 clove garlic
  • 40 grams extra-virgin olive oil
  • 60 grams tahini
  • 40 grams lemon juice
  • 20 grams apple cider vinegar
  • 2 teaspoons ground cumin
  • 1/2 teaspoon sea salt
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Recipe's preparation

    Roast Beetroot
  1. Preheat oven to 200 degrees celcius.


    Wrap the beetroot in foil and roast in oven for 45-60 minutes.


    Set aside to cool.


    When cool enough to handle, peel and roughly chop.

  2. Make the Hummus
  3. Add the garlic and chop 3 secs/speed 7.


    Scrape down the bowl. Add oil and saute 3 mins/Varoma/speed 1.


    Add remaining ingedients including the beetroot and mix 30 sec/speed 6.


    Taste and adjust seasoning to your liking.

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Accessories you need

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Tip

You can also try this with carrot for another wonderful alternative.

For a stronger garlic flavour you do not need to saute the garlic just add all ingredients and mix.

This dip lasts up to 5 days in the fridge.

 

This recipe is converted from Healthy Every Day - Pete Evans.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy. My vegan daughter loves it too

    Submitted by Jaynic on 15. June 2018 - 18:45.

    Delicious and easy. My vegan daughter loves it too

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  • Delicious!, so very easy to make nad the whole...

    Submitted by kennedyrh on 19. March 2018 - 16:23.

    Delicious!, so very easy to make nad the whole family love it. Thank You

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  • What a fantastic recipe. I know what I'm taking to...

    Submitted by monyriv on 3. October 2017 - 16:53.

    What a fantastic recipe. I know what I'm taking to my next bbq!

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  • Yum Yum Yum

    Submitted by Fitfitzy on 24. June 2017 - 21:45.

    Yum Yum Yum!!!

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  • Very tasty. Thank you for

    Submitted by AAngelika on 18. May 2016 - 21:15.

    Very tasty. Thank you for sharing.

    Angelika Gentle stir setting

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  • Super tasty.  A real winner

    Submitted by Billabong1 on 12. March 2016 - 14:08.

    Super tasty.  A real winner at a recent bbq. 

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  • Amazing flavour....loved it!!

    Submitted by Savitar on 7. March 2016 - 23:08.

    Amazing flavour....loved it!!

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  • I used tinned beetroot

    Submitted by wilkiebarkid on 1. November 2015 - 14:45.

    I used tinned beetroot (because thats what I had) and it turned out magnificent! YUM YUM YUM.

     

    So easy/quick. With carrot and celery for dipping made an excellent healthy lunch! Thank you so much

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  • Looks delicious, will be

    Submitted by Vegan Thermie Bliss on 6. March 2015 - 19:54.

    Looks delicious, will be making this one soon!  Love the colour of this dip tmrc_emoticons.D

    If we could live happy and healthy lives without harming others... why wouldn't we?

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  • Will never buy beetroot dip

    Submitted by the.ealing on 21. February 2015 - 16:03.

    Will never buy beetroot dip again!

    I added extra salt & cumin, and sauteed my rather large amount of garlic for longer  Cooking 4

    And my beets were boiled & peeled. But it is fantastic! I may have started licking the lid & MC...

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  • Yum! Delicious & easy!

    Submitted by chlossy on 1. July 2014 - 23:50.

    Yum! Delicious & easy!

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  • Delicious, great recipe! 

    Submitted by Nicappleton on 18. June 2014 - 21:18.

    Delicious, great recipe!  tmrc_emoticons.)

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  • Yum! I'm not a hommus fan but

    Submitted by AmyElf on 10. May 2014 - 20:11.

    Yum! I'm not a hommus fan but this beetroot version is soooooo tasty.

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