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Beetroot Hummus


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Ingredients

12 portion(s)

Beetroot Hummus

  • 500 grams Roasted Beetroot
  • 3 tablespoons unhulled tahini
  • 2 tablespoons Evo Oil
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons ground cumin
  • 1/2 teaspoon Seaweed salt
  • 1 clove garlic
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Beetroot Hummus
  1. Peel and quarter the roasted beetroot

    Place all ingredients into Thermomix and process 5-10 seconds speed 8

    Transfer to serving bowl 

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

Recipe adapted from Pete Evans

Serve with raw vegetable sticks


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is seaweed salt?

    Submitted by moneshaanker on 2. August 2015 - 12:14.

    What is seaweed salt?

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