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Ingredients
12 portion(s)
Beetroot Hummus
- 500 grams Roasted Beetroot
- 3 tablespoons unhulled tahini
- 2 tablespoons Evo Oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons ground cumin
- 1/2 teaspoon Seaweed salt
- 1 clove garlic
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Peel and quarter the roasted beetroot
Place all ingredients into Thermomix and process 5-10 seconds speed 8
Transfer to serving bowl
Beetroot Hummus
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Recipe adapted from Pete Evans
Serve with raw vegetable sticks
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhat is seaweed salt?
What is seaweed salt?