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Beetroot Hummus


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Ingredients

12 portion(s)

Beetroot Hummus

  • 500 grams Roasted Beetroot
  • 3 tablespoons unhulled tahini
  • 2 tablespoons Evo Oil
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons ground cumin
  • 1/2 teaspoon Seaweed salt
  • 1 clove garlic
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Beetroot Hummus
  1. Peel and quarter the roasted beetroot

    Place all ingredients into Thermomix and process 5-10 seconds speed 8

    Transfer to serving bowl 

     

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Accessories you need

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Tip

Recipe adapted from Pete Evans

Serve with raw vegetable sticks


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is seaweed salt?

    Submitted by moneshaanker on 2. August 2015 - 12:14.

    What is seaweed salt?

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