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Beetroot Marmalade


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Ingredients

40 portion(s)

Beetroot Marmalade

  • 1000 g Beetroot, peeled and roughly chopped
  • 2 onions, quartered
  • 150 g apple cider vinegar, raw unfiltered
  • 70 g Raspberry Red Wine Vinegar
  • 100 g Rapadura Sugar
  • 1 tbsp ground ginger
  • 1 star anise
  • 1 tsp salt
  • 1 tsp pepper
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Recipe's preparation

    Beetroot Marmalade
  1. Weigh in beetroot and onions and chop for 20 seconds/speed 5 with the aid of the spatula

    Add Apple cider vinegar and Raspberry red wine vinegar and set for 7 mins/90degrees/on Reverse + speed 2

    Scrape down the bowl and add the rapadura, ginger and salt and pepper. Pop the star anise in a herb bag or tied in a piece of muslin and add to TM bowl. 

    Cook for 1 hour/100 degrees/on Reverse and speed soft.

    Check the bowl and scrape down the sides.

    Set to cook for final 30mins/100 degrees/on Reverse and speed soft.

    Remove Star Anise

    Pour into sterilised jars and store in your pantry.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have any raspberry wine vinegar so used...

    Submitted by mattanni on 5. September 2017 - 19:37.

    I didn't have any raspberry wine vinegar so used balsamic. I also only added the star anise at the last 30min. It is delicious! I will definietly make it again

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  • Loved it although I think itd use a tiny touch...

    Submitted by Thermomum81 on 6. May 2017 - 21:47.

    Loved it, although I think it'd use a tiny touch less of star anise next time. Not sweet, lovely spicy flavour, just what Imwas looking for!

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  • How long does this keep on

    Submitted by Nellygirl on 22. October 2016 - 19:22.

    How long does this keep on the shelf for?

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  • Made this yesterday and very

    Submitted by Lorz on 4. August 2015 - 19:19.

    Made this yesterday and very happy! Delicious with poached eggs on toast

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  • I didn't have any apple cider

    Submitted by Malegaruxa on 13. January 2015 - 19:36.

    I didn't have any apple cider or raspberry wine vinegar, so substitued white wine vinegar and used raw sugar....it was delicious and a hit with everyone.

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  • Fresh thermomix bread,sliced

    Submitted by Kathy Hickey on 21. September 2013 - 17:26.

    Fresh thermomix bread,sliced herb & sweet mustard turkey from deli and of course Beetroot Marmalade  yum yum,nice toasted as well.

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  • Would this be nice with

    Submitted by doowder1949 on 18. December 2012 - 19:07.

    Would this be nice with turkey?

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  • Glad you enjoyed this one,

    Submitted by Pippa May on 13. December 2012 - 20:33.

    Glad you enjoyed this one, it's great on toast with poached eggs or fabulous with lamb or beef too.

    I am going to be uploading a lot more chutneys etc to make the most of this bounty of summer fruits  tmrc_emoticons.) 

    Pippa May

    Warringah Group Leader

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  • I am so happy you uploaded

    Submitted by Ros Teirney on 11. December 2012 - 16:04.

    I am so happy you uploaded this recipe. Am just making a batch now. Thank you. tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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