Beetroot Pesto by Tbug2cook. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beetroot Pesto

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Ingredients

1 jar(s)

Beetroot Pesto

100 grams Parmesan cheese
160 grams toasted pinenuts
450 grams Beetroot, About 4 med sized beets
4 cloves garlic
3 tablespoons olive oil
2 tablespoons lemon juice, Generous Squeeze
10 leaves mint
1 teaspoon Dried Dill
salt and pepper to taste

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6

1h 15min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dip Spread Side dish Snack

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Recipe's preparation

Wash Beetroot and wrap in foil. Roast at 200 degrees C for 1 hr till tender. Cool.

Toast Pinenuts in a dry pan tossing regularly till golden.

When beets are cool peel and chop into quarters.

Place all ingredients in bowl.

Mix sp4 for 30 sec, up to speed 8 for another minute.

Store in fridge.

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Tip

Serve on grainy crackers with a wedge of Brie and a mint leaf.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

(No Subject)

Submitted by Giada on 18. March 2017 - 20:12.

Already added to my favourites!

Excellent as a dip too!

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