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Ingredients
- 120 g blue cheese camembert
- 250 g full fat cream cheese
- 20 g brandy
- 20 g sweet apple cider, non alcoholic
- 25 g brown onion, cut into halves
- salt, to taste
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place all ingredients, except salt, into mixing bowl and blend 30 sec/speed 7.
Taste and adjust seasoning as required (see Tips).
Scrape down sides of mixing bowl with spatula and repeat blending 30 sec/speed 7.
Serve with crackers, pickles, olives or part of an antipasto platter.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
The amount of salt required will depend on the blue cheese used.
Comments
Add a commentMade this amazing dip yesterday for a get...
Made this amazing dip yesterday for a get together. Used regular apple cider vinegar
and tasted great. Served in a cob loaf with the insides and baked beetroot wraps cut into wedges. It was a huge hit and now will be my go to dip for the future.❤️
Was a hit at book club last night!...
Was a hit at book club last night!
i used 30ml brandy and 10ml of apple cider vinegar which worked fine.
:)Hi, just wondering where I
Hi, just wondering where I get sweet apple cider from? Can only find Apple cider vinegar or the sparlinkg apple drink?
(No subject)
I just took this to a quiz
I just took this to a quiz night and someone stole it off my table. It was delicious!