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Broad Bean and Fetta Dip


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Ingredients

1 portion(s)

Dip

  • --- chives to taste
  • small garlic clove
  • 4 sprigs parsley
  • 4 sprigs coriander
  • 200 grams cooked broad beans (outer skin peeled off after cooking)
  • 150 grams Fetta Cheese
  • Juice of one lemon
  • pepper and salt to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Dip
  1. - Pkace chives, garlic, parsley and coriander into bowl and chop 3 seconds/speed 7


    - add cooked broad beans (200g after skins have been removed), fetta, juice and salt and pepper and turbo/1-3 times Closed lid. The number of times will depend on whether you like your dip chunky or smooth

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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