- 4 Roma tomatoes, – halved
- 4 button mushrooms, – halved
- 3 spring onions
- 1 tbsp Butter
- 2 Basil leaves
- 1 tbsp TM Veg stock
- 1 tbsp water
8Recipe is created for
Place all ingredients in TM bowl and sauté for 5 mins, 100 deg, speed 3.
Once cooked, place dial to closed lid position and pulse on Turbo 2 – 3times to create a chunky sauce.
Enjoy over cooked pasta, steak or use as a tasty relish!
This sauce is best kept chunky
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Beef Rendang (Indonesian Beef, Chilli And Coconut Dry Curry)
- Lemonade Scones
- Honey Sriracha Prawns
- Variation Easy American Banana Cookies
- Homemade Sprinkles (Royal Icing | egg free)
- Strawberry Mint Lemonade
- Cheat's sourdough
- Creamy Garlic Lemon Butter Sauce
- onion sauce
- Basic Baleada
- CWA Afghan Biscuits
- Apple Banana Muffins