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Capsicum Mayonaise



0 portion(s)

1 Capsicum

  • 1 Capsicum
  • 1 garlic clove
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 egg, Separated
  • 1 egg yolk, Extra
  • 250 gram Olive Oil.
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    1. Cut the capsicum up, discarding the seeds, and grill until the skin turns black. Pop into a snap lock bag until cool and carefully peel the skin off and discard.
    1. Blend the capsicum into a paste. Add the garlic, mustard, lemon juice and season with salt and pepper and blend again.
    1. Add the egg yolks with the thermomix on and start pouring the olive oil in a few drops at a time to start with. After a minute you can continue with a small steady stream with the thermomix still on. Continue until all oil is used, usually takes about 3 minutes.
    1. For a thicker whole egg mayonnaise, add the egg white after all the oil is in and continue processing for another 15 seconds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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