Ingredients
0 portion(s)
Dip
- 1 clove garlic
- 1/2 red capsicum, approx. 100g (seeds removed)
- 1 yellow peach, stone removed, skin on (optional)
- 1 tablespoon orange juice
- 2 teaspoons Pommegranate Molasses
- 250 g cream cheese
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
With blades turning, drop garlic clove into bowl and chop 10 seconds/ speed 7. Scrape down sides of bowl.
Add capsicum, peach, orange juice and molasses. Cook with MC off for 5 mins /100 degrees / Speed 2, or until softened.
Mix 30 seconds, speed 7 (slowly increasing speed from 1 to 7). Transfer to separate bowl and allow to cool.
With butterfly in place, return mixture to TM bowl, add Cream Cheese and mix for 1 minute on Speed 4, stop part way through and scrape down sides of bowl.
Dip
Accessories you need
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Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOh yum! This sounds
Oh yum! This sounds wonderful - thank you. Will be back with a review soon.
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