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Capsicum & Peach Dip


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Ingredients

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Dip

  • 1 clove garlic
  • 1/2 red capsicum, approx. 100g (seeds removed)
  • 1 yellow peach, stone removed, skin on (optional)
  • 1 tablespoon orange juice
  • 2 teaspoons Pommegranate Molasses
  • 250 g cream cheese
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Dip
  1. With blades turning, drop garlic clove into bowl and chop 10 seconds/ speed 7.  Scrape down sides of bowl.

  2. Add capsicum, peach, orange juice and molasses.   Cook with MC off  for 5 mins /100 degrees / Speed 2, or until softened.  

  3. Mix 30 seconds, speed 7 (slowly increasing speed from 1 to 7).  Transfer to separate bowl and allow to cool.

  4. With butterfly in place, return mixture to TM bowl, add Cream Cheese and mix for 1 minute on Speed 4, stop part way through and scrape down sides of bowl. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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