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Capsicum roasted dip


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Ingredients

2 jar(s)

  • 6 pieces large capsicum
  • 3 pieces large garlic cloves
  • 45 grams tomato paste
  • 30 grams extra virgin olive oil
  • 20 grams white vinegar or lemon juice
  • 1 teaspoon salt
  • 0.5 tablespoon Peper
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    GRILL CAPSICUMS
  1.  

    Preheat BBQ grill on high heat. Cook capsicum, in batches, for 4 to 5 minutes each side or until tender and skin is blistered and blackened. Transfer to a snap-lock bag. Seal. Set aside for 5 minutes for capsicum to soften. Carefully peel and discard skins. Thickly slice capsicum.

     

    If you don't have BBQ or don't want to use it, preheat the oven to 230C- 240 C. Place capsicums on a large oven tray, skin side up. Roast in preheated oven until the skin blisters and turns black. Transfer to a snap-lock bag. Seal. Set aside for 5 minutes for capsicum to soften. Carefully peel and discard skins. Thickly slice capsicum.

     

  2. TMX
  3. Place garlic cloves into the bowl and blitz for 3seconds on speed 7

     

     

    Add roasted capsicums, tomato paste, olive oil, vinegar, salt & pepper and mix for 8sec/ spd5

     

    Cook for 10 mins/90/sp2 MC on

     

    If you prefer smoother texture blitz for 2sec/sp6

     

    Season with more salt & peper to your liking. Let it cool and serve or store in the jar in the fridge. It will keep for 7 days in the fridge. 

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Accessories you need

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Tip

If you prefer spicy you can add chilli before cooking. Outstanding with BBQ meat as well as cold dip. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you! Yes, it can be

    Submitted by ivanz on 21. April 2016 - 17:34.

    Thank you!

    Yes, it can be used in wraps, burgers, or as add on to BBQ meat  tmrc_emoticons.)

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  • Find this fantastic to use as

    Submitted by karls.g on 27. February 2016 - 07:53.

    Find this fantastic to use as a spread on wraps!

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