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Capsicum roasted dip


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Ingredients

2 jar(s)

  • 6 pieces large capsicum
  • 3 pieces large garlic cloves
  • 45 grams tomato paste
  • 30 grams extra virgin olive oil
  • 20 grams white vinegar or lemon juice
  • 1 teaspoon salt
  • 0.5 tablespoon Peper
  • 6
    40min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    GRILL CAPSICUMS
  1.  

    Preheat BBQ grill on high heat. Cook capsicum, in batches, for 4 to 5 minutes each side or until tender and skin is blistered and blackened. Transfer to a snap-lock bag. Seal. Set aside for 5 minutes for capsicum to soften. Carefully peel and discard skins. Thickly slice capsicum.

     

    If you don't have BBQ or don't want to use it, preheat the oven to 230C- 240 C. Place capsicums on a large oven tray, skin side up. Roast in preheated oven until the skin blisters and turns black. Transfer to a snap-lock bag. Seal. Set aside for 5 minutes for capsicum to soften. Carefully peel and discard skins. Thickly slice capsicum.

     

  2. TMX
  3. Place garlic cloves into the bowl and blitz for 3seconds on speed 7

     

     

    Add roasted capsicums, tomato paste, olive oil, vinegar, salt & pepper and mix for 8sec/ spd5

     

    Cook for 10 mins/90/sp2 MC on

     

    If you prefer smoother texture blitz for 2sec/sp6

     

    Season with more salt & peper to your liking. Let it cool and serve or store in the jar in the fridge. It will keep for 7 days in the fridge. 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you prefer spicy you can add chilli before cooking. Outstanding with BBQ meat as well as cold dip. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you! Yes, it can be

    Submitted by ivanz on 21. April 2016 - 17:34.

    Thank you!

    Yes, it can be used in wraps, burgers, or as add on to BBQ meat  tmrc_emoticons.)

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  • Find this fantastic to use as

    Submitted by karls.g on 27. February 2016 - 07:53.

    Find this fantastic to use as a spread on wraps!

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