- 230 g castor sugar
- 50 g water
- 250 g cream
- 70 g Butter, Softenend
- 60 g honey
- 5 g vanilla essence
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Line a square 20cm baking tin with baking paper
Add cream, butter & salt to the TM bowl and combine for 10 secs / speed 4
Cook for 2 mins / 90 degrees / speed 2
Add honey, water & sugar and combine for 10 secs / speed 4
Cook for 25 mins / 120 degrees / speed 3
Add the vanilla essence
Mix for 5 secs / speed 4
Pour into prepared dish & allow to cool comopletely to room temperature
Delicious poured over ice-cream or brownies
It can last in the frige for a week
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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