Caramel Toffee Sauce by janinewood. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel Toffee Sauce

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Ingredients

1 jar(s)

Sauce

230 g castor sugar
50 g water
250 g cream
70 g Butter, Softenend
60 g honey
5 g vanilla essence

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Sauce

Recipe's preparation

Method

Line a square 20cm baking tin with baking paper

Add cream, butter & salt to the TM bowl and combine for 10 secs / speed 4

Cook for 2 mins / 90 degrees / speed 2

Add honey, water & sugar and combine for 10 secs / speed 4

Cook for 25 mins / 120 degrees / speed 3

Add the vanilla essence

Mix for 5 secs / speed 4

Pour into prepared dish & allow to cool comopletely to room temperature

Accessories you need

Measuring cup
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Spatula TM5/TM6
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Tip

Delicious poured over ice-cream or brownies

It can last in the frige for a week

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.