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Caramel Toffee Sauce



1 jar(s)


  • 230 g castor sugar
  • 50 g water
  • 250 g cream
  • 70 g Butter, Softenend
  • 60 g honey
  • 5 g vanilla essence
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Line a square 20cm baking tin with baking paper 

    Add cream, butter & salt to the TM bowl and combine for 10 secs / speed 4

    Cook for 2 mins / 90 degrees / speed 2

    Add honey, water & sugar and combine for 10 secs / speed 4

    Cook for 25 mins / 120 degrees / speed 3

    Add the vanilla essence

    Mix for 5 secs / speed 4

    Pour into prepared dish & allow to cool comopletely to room temperature



Accessories you need

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Delicious poured over ice-cream or brownies

It can last in the frige for a week

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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