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Caramel Toffee Sauce


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Ingredients

1 jar(s)

Sauce

  • 230 g castor sugar
  • 50 g water
  • 250 g cream
  • 70 g Butter, Softenend
  • 60 g honey
  • 5 g vanilla essence
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Line a square 20cm baking tin with baking paper 

    Add cream, butter & salt to the TM bowl and combine for 10 secs / speed 4

    Cook for 2 mins / 90 degrees / speed 2

    Add honey, water & sugar and combine for 10 secs / speed 4

    Cook for 25 mins / 120 degrees / speed 3

    Add the vanilla essence

    Mix for 5 secs / speed 4

    Pour into prepared dish & allow to cool comopletely to room temperature

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

Delicious poured over ice-cream or brownies

It can last in the frige for a week


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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