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THERMOMIX ® RECIPE
4
Ingredients
0 g
CARAMELISED ONION AND PORT SAUCE
- 250 g Brown Onions, halved
- 40 g oil
- 40 g Balsamic Glaze
- 50 g brown sugar
- 100 g Port
- 20 g Butter
5
Recipe's preparation
Put all ingriedients in TM bowl
Cook 30-35mins/Varoma/
/speed 2
Leave MC off
Keep left overs in air tight sterilised jar to have with Cheese and Biscuits
10
Accessories you need
-
Spatula TM31
buy now
11
Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelish... thanks for sharing 😊
Delish... thanks for sharing 😊
Popular Favourite in my house. I add Mushrooms...
Popular Favourite in my house. I add Mushrooms sometimes just for a change.
Fabulous, glad you enjoyed
Fabulous, glad you enjoyed it, have you tried my peach chutney?
Made this last night, was
Made this last night, was really nice. Going to add more onions next time.